Core Viewpoint - The central government is intensifying efforts to address issues related to "campus meals," emphasizing the importance of food safety for students and the need for accountability in managing school meal programs [2][3]. Group 1: Overview of Actions Taken - The Central Commission for Discipline Inspection and National Supervisory Commission has launched a nationwide campaign to rectify corruption and misconduct in the "campus meal" sector, with significant results reported by 2025, including 61,000 cases investigated and 35,000 disciplinary actions taken [2][3]. - A comprehensive governance framework has been established, involving multiple departments such as the Ministry of Education and the State Administration for Market Regulation, to ensure effective oversight and accountability in the management of school meals [3][4]. Group 2: Regional Initiatives - In Ningxia, the local government has integrated food safety for campus meals into its annual priorities, conducting four rounds of inspections that uncovered 788 issues and prompted the rectification of 6,336 problems [4][5]. - Hubei Province has implemented a dual-leadership mechanism between the provincial disciplinary inspection commission and the education department, resulting in the identification and rectification of 5,992 issues related to campus meals [5][6]. Group 3: Enforcement and Accountability - The campaign has focused on high-risk areas and key personnel, with strict measures taken against corruption, including the investigation of cases involving misappropriation of student meal funds and procurement irregularities [6][7]. - In Qinghai, a comprehensive audit of the nutritional improvement program for rural students led to the identification of 3,960 issues and the recovery of 22.99 million yuan in misappropriated funds [7][8]. Group 4: Systemic Improvements - Efforts are being made to establish regulations and promote transparency in the management of campus meal funds, including the implementation of dedicated accounts for meal fees to prevent misuse [9][10]. - Digital tools are being utilized to enhance oversight of campus meal management, with initiatives in Zhejiang and Hubei aimed at creating regulatory platforms that monitor food safety and financial management [9][10]. Group 5: Ongoing Commitment - The campaign to improve "campus meals" is ongoing, with a commitment to maintaining high standards and rigorous supervision to ensure that students receive safe and reliable meals [10].