Core Viewpoint - China has announced the resumption of imports of certain Japanese seafood products, excluding those from Fukushima, Miyagi, Tokyo, and other prefectures, after nearly two years of suspension due to the discharge of nuclear wastewater from the Fukushima Daiichi Nuclear Power Plant [1][3]. Group 1: Import Resumption Details - The resumption of imports comes after Japan's government requested the lifting of the ban, leading to an agreement in May regarding necessary conditions for the import [3]. - Japanese seafood producers must reapply for registration to export to China, and products must be accompanied by official health certificates, radioactive substance testing results, and proof of origin [3]. Group 2: Regulatory Measures - China's customs authority has announced strict regulations on Japanese seafood imports to ensure food safety, stating that any non-compliance with laws or safety standards will result in immediate action [5]. Group 3: Japanese Industry Response - The Japanese seafood industry has expressed optimism about the resumption, with the National Federation of Fisheries Cooperative Associations viewing it as a significant step forward [5]. - However, some Japanese fishermen have reacted with indifference, as they have found new export channels during the suspension period, leading to concerns about the sustainability of domestic supply [7]. Group 4: Market Dynamics - The structure of the Japanese seafood market has changed significantly during the import suspension, making it uncertain whether previous trading channels can be quickly re-established [7]. - There are concerns among Japanese industry representatives that increased exports to China may lead to domestic shortages of seafood for local consumers [7].