Core Viewpoint - The establishment of the new fermentation factory by the company is not only a business strategy but also a mission to provide high-quality products for global consumers' beauty and health needs [3][9]. Group 1: Factory Significance - The new fermentation factory enhances the company's ability to control the supply of core ingredients, ensuring a stable and independent supply chain [4][9]. - The factory's production capacity has increased by approximately five times, reaching an annual total capacity of 1,000 tons, which supports large-scale commercialization of fermentation ingredients [9][11]. Group 2: Technological Advancements - The factory employs fifth-generation intelligent fermentation technology, which integrates microbiology, synthetic biology, data science, and AI to optimize fermentation processes [15][13]. - This technology allows for precise control of fermentation conditions and real-time data analysis, significantly improving production efficiency and product quality [15][19]. Group 3: Research and Development - The company has invested 16 years in developing its own raw materials, focusing on the unique microbial resources found in the Himalayas, which are believed to have superior survival traits and beneficial properties for skincare [21][22]. - The research team has identified over 601 effective molecular components in the polar yeast ingredient, with significant benefits for skin rejuvenation and hydration [23][24]. Group 4: Market Positioning - The company aims to reduce reliance on imported raw materials, which currently account for over 70% of the industry, by developing its own core functional ingredients [33][34]. - The establishment of the fermentation factory positions the company as a leader in sustainable and innovative beauty solutions, contributing to the global beauty market [34][30].