舌尖狂欢！开渔 在即，茂名都有 哪些海鲜值得 吃？_南方+_南 方plus 盛夏八月，南海 之滨的热度正在 急速攀升——一 场属于海洋与味 蕾的盛大狂欢已 进入倒计时！8 月16日，2025南 海（茂名博贺） 开渔嘉年华即将 来袭。历经三个 半月的伏季休 渔，茂名即将迎 来千帆竞发的捕 捞高峰，南海丰 富的海产资源将 逐步端上市民餐 桌，为市场注 入"鲜"活力。 博贺港 茂名，海岸线绵 延182公里，海 岸广阔，拥有广 东省特大型天然 良港——博贺渔 港，坐拥浑厚的 海洋资源。这里 地处南海大陆 架，水质优良， 饵料丰富，是多 种名贵海产的天 然栖息地。作为 当地渔业核心的 博贺渔港，依托 优越的海洋生 态，常年支撑着 区域渔业发展。 如今开渔在即， 渔民摩拳擦掌， 食客翘首以盼， 一场鲜味爆表 的"舌尖狂欢"即 将席来！ 刚出水的青龙 虾，甲壳青中透 亮，活力十足， 长须威武，尽显 海中贵胄气派。 剥开坚硬外壳， 内里是饱满莹 润、纹理分明的 雪白虾肉。入口 瞬间，紧致弹牙 的口感仿佛在齿 间跳跃，随之而 来的是纯粹而浓 郁的海洋甘甜， 毫无腥气，余味 悠长。无论是焗 烤锁住原汁，蒜 蓉蒸制激发鲜 香，还是 ...

Core Viewpoint - The article emphasizes the launch of the Argentine red shrimp fishing season, highlighting its premium quality and nutritional benefits, making it a sought-after seafood choice in high-end dining establishments [1][3][5]. Group 1: Product Quality and Characteristics - Argentine red shrimp is known for its vibrant red color and rich nutritional content, including iron, vitamin B12, and protein, making it popular among gourmet restaurants and five-star hotels [3]. - The shrimp is wild-caught from pristine ocean waters, ensuring a natural and healthy growth environment, which contributes to its exceptional taste and quality [17][45]. - The average size of the shrimp is around 20 cm, and they undergo a rigorous selection process to ensure only the best quality reaches consumers [16][38]. Group 2: Nutritional Benefits - Argentine red shrimp is rich in high-quality protein, Omega-3 fatty acids, and various minerals, making it a nutritious choice for consumers [27][49]. - The shrimp contains significantly higher levels of astaxanthin compared to regular shrimp, enhancing its nutritional profile [49]. Group 3: Market Demand and Pricing - The demand for Argentine red shrimp is consistently high, with limited supply each season, making it a desirable product for seafood lovers [24][62]. - The price for L1 grade shrimp is competitively set at 189 yuan for 4 kg, offering consumers a good value for premium quality seafood [26][40]. Group 4: Culinary Versatility - Argentine red shrimp is suitable for various cooking methods, including grilling, frying, and sautéing, making it a versatile ingredient for different culinary applications [57][61]. - The shrimp is particularly favored for festive occasions, symbolizing good fortune and abundance, especially during the Chinese New Year [62].