Core Viewpoint - The article emphasizes a significant shift in consumer purchasing behavior from visual appeal to intrinsic value, driven by demands for transparency and authenticity in product ingredients [1][3]. Group 1: Industry Trends - The transition towards valuing "transparency" and "authenticity" is reshaping the competitive landscape of the dessert industry, altering the fundamental basis of competition [3]. - The introduction of the new national standard GB19646-2025 in 2025 serves as a pivotal moment in this trend, providing clear definitions and boundaries for product purity [4][3]. Group 2: Regulatory Impact - The new standard strictly defines "cream" as being derived solely from raw milk, eliminating the possibility of including other ingredients like butter or processed cheese under the same label [6]. - This regulatory change not only ensures compliance but also presents a strategic opportunity for brands to build trust with consumers by emphasizing high-quality ingredients [6][10]. Group 3: Product Highlight - The "Weiyi Aizhen Cream PRO" stands out in the market due to its performance across various dimensions such as ingredients, flavor, and cost-effectiveness, making it a noteworthy option for businesses [8]. - This cream is one of the first to comply with the new national standard, significantly reducing communication costs with customers by assuring them of its purity [10]. Group 4: Consumer Expectations - Consumers expect natural dairy flavors, and the use of high-quality raw milk from the "golden milk source" region enhances the product's appeal by delivering a rich, authentic taste [11]. - The cream's efficiency in whipping and stability during high-demand periods directly impacts operational efficiency, allowing bakers to maintain quality under pressure [13]. Group 5: Versatility and Innovation - The cream's excellent acid resistance and mixing capabilities make it versatile for various dessert applications, providing bakers with creative freedom and cost management options [15]. - The article introduces a new dessert concept, the "Snowy Strawberry Butter Tart," designed to showcase the cream's qualities and create a memorable product experience for consumers [16][18]. Group 6: Trust and Future Outlook - The competition during festive seasons fundamentally revolves around consumer trust, with "real" and "transparent" becoming the most effective growth strategies [43]. - Brands that prioritize authenticity and transparency in their offerings are likely to emerge as the true winners in the future market landscape [44].