Core Viewpoint - The revision of the national food safety standard for sterilized milk, effective from September 16, 2023, prohibits the use of reconstituted milk in its production, thereby enhancing the quality and clarity of product labeling [1]. Industry Impact - The new standard increases the demand for raw milk from dairy farmers, which is expected to promote the development of the domestic dairy farming industry [1]. - Products made from fresh milk are anticipated to have better taste and quality compared to those made from reconstituted milk, leading to an overall improvement in dairy product quality [1].