Core Viewpoint - The establishment of the national standard for animal fat, specifically beef tallow, marks a significant milestone for the beef tallow industry in China, transitioning from disorder to order and enhancing food safety and consumer experience [1][21]. Summary by Relevant Sections Industry Background - The hot pot industry in China is a crucial segment of the catering market, with an annual scale exceeding 600 billion yuan, where beef tallow serves as a core ingredient impacting food safety and consumer experience [1]. Standard Development - The national standard for beef tallow was officially introduced after four years of discussions and research, addressing long-standing issues of quality inconsistency and safety concerns in the industry [2]. - The standard outlines quality requirements, inspection rules, labeling, storage, and transportation, filling a significant gap in the beef tallow industry's safety standards [2]. Industry Impact - The implementation of the national standard is expected to reshape the industry landscape by forcing small-scale operations to upgrade or exit the market, while creating a fair competitive environment for compliant enterprises [2]. - The shift from price competition to quality competition is anticipated, promoting a more standardized and regulated development within the industry [2]. Collaborative Efforts - The standard's success is attributed to a collaborative effort among academia, industry, and research institutions, with significant contributions from various experts and organizations [4][8]. - The commitment from companies like Zhang Bingbing to adhere to and promote the national standard is crucial for fostering industry-wide compliance and improvement [4][7]. Future Outlook - The national standard is seen as a foundation for ensuring food safety and promoting consumption upgrades, with a focus on enhancing product quality and management practices in the beef tallow industry [8][21]. - The emphasis on safety as a core competitive advantage is expected to drive companies to prioritize adherence to quality and safety standards, ultimately benefiting consumers [21].