Core Viewpoint - The Urumqi Market Supervision Administration in Xinjiang is enhancing its regulatory efforts on consumer products and health foods targeted at the elderly, focusing on compliance with labeling and advertising standards to combat illegal sales practices [1] Group 1: Regulatory Actions - The administration is conducting special inspections on consumer products and health foods for the elderly, ensuring compliance with labeling and preventing exaggerated claims [1] - Inspections are concentrated in high-frequency consumption areas for the elderly, including large supermarkets, maternal and infant stores, and chain pharmacies [1] - The regulatory body is verifying the qualifications of business entities and ensuring that special foods are sold separately from regular foods to avoid misleading consumers [1] Group 2: Community Engagement - Local residents, particularly the elderly, have expressed appreciation for the market supervision department's focus on their needs and the promotion of respect for the elderly [1] - The administration is committed to deepening its practical activities aimed at serving the community and protecting the financial and physical health of elderly consumers [1]

Core Viewpoint - The article emphasizes the importance of food safety for special foods that are crucial for vulnerable populations such as the elderly and infants, highlighting the proactive measures taken by the Urumqi Market Supervision Administration to ensure compliance and safety in the market [1][3]. Group 1: Regulatory Actions - The Urumqi Market Supervision Administration has implemented a dual approach of "random inspections + surprise checks" to thoroughly investigate special food sales in major supermarkets, maternal and infant stores, and chain pharmacies [1][3]. - A total of 17 special food business units were inspected, with a focus on verifying business qualifications and preventing unauthorized operations [3]. - The administration is enforcing strict compliance with labeling and pricing regulations to avoid misleading consumers, ensuring that special foods are distinctly separated from regular foods [1][3]. Group 2: Risk Management and Public Awareness - The administration has established a closed-loop management system for risk identification and rectification, ensuring that any issues found are addressed within a specified timeframe [3]. - Future plans include the implementation of a risk prevention network based on a special food safety risk checklist, aiming to maintain a high standard of food quality and safety for consumers [3].