（来源：内蒙古日报） 为系统性提升食品安全风险防控能力，市场监管部门通过三步工作法，打通内部数据壁垒，对分散在抽 检监测、日常检查、行政执法、投诉举报等业务环节的98万条数据进行深入挖掘，并引入人工智能技 术，为全区各类业态及重点品种绘制"风险画像"，构建智能研判模型精准识别风险点。同时，将管理循 环模式与机制运行深度融合，依据风险预警清单实施靶向监管。最终，监管结果和数据再次反馈至系 统，实现模型优化，形成"数据预警、精准干预、持续改进"的闭环管理。 本报1月9日讯 （记者 李国萍）记者从自治区市场监管局获悉，2025年，我区以"四个最严"要求为指 导，组织实施了"内蒙古自治区食品安全风险分析及对策研究"项目。依托近5年市场监管数据，构建风 险预警、评分评估和效能优化模型，以"夯实基础—智能研判—闭环管理"三步工作法，推动食品安全监 管从经验判断向数据决策转型。 近年来，内蒙古食品安全形势总体稳定，抽检监测覆盖规模稳步扩大。针对网络销售、直播带货等新业 态风险，我区深挖抽检、检查、执法、投诉举报等监管数据，借助人工智能技术分析应用，让风险预警 更加精准。 目前，内蒙古正逐步构建起数据支撑、精准高效、持续优化 ...

（来源：中国市场监管报） 转自：中国市场监管报 G C 0 140500 O ● Endo 0 A STARLEY DF I THE L II C IRLE 第1号 @ 0 NG 基层强能固根基。着力破解基层监管能力与复杂监管任务不相适应的难题，推动首批食品生产安全监管能力提升实训基地落地并投入运行，通过实战化培 训、场景化教学，淬炼一支懂法规、通技术、善监管的专业队伍，为全链条监管提供坚实人才支撑，让治理效能直达"最后一公里"。 全域覆盖 全程监管 数字化转型是提升监管效能的关键抓手。江西以数智化为引擎，推动食品安全监管从"经验判断"向"数据赋能"转变，实现全域覆盖、全程可控、精准高效。 构建智慧监管网络。全力推进食品安全"互联网+AI监管"，将该模块纳入全省市场监管数智一体化平台项目建设，依托"5G+AI"等技术开展校园餐食材数智 化追溯系统应用试点，实现食品源头可溯、过程可查、风险可控，努力让每一份食品都拥有"身份证"，消费者扫码即可知晓产地信息、检验结果、流通轨 迹，让监管透明化、消费更明白。 创新精准监管模式。针对网络餐饮等新业态、高风险领域，运用大数据、人工智能等技术开展智慧监测，自动抓取线上违规 ...

本报讯 （记者 郭靓） 12月25日，青海省卫生健康委传来消息，我省扎实推进食品安全与营养健康工 作，群众"舌尖上的安全"保障能力持续提升，营养健康保障体系逐步完善。目前，我省每万人配备1.37 名营养指导员，超额完成《健康青海行动（2020—2030年）实施方案》目标要求，配备率居全国前列。 营养健康促进成效突出。我省持续深化国民营养计划与合理膳食专项行动，建成专业化营养指导员队 伍，为各类机构、社区和家庭等普及营养健康知识、提供均衡营养指导。连续五年举办全民营养周系列 活动，开展营养知识"五进"活动和学生校园餐专项整治工作，守护校园学生营养健康。编制印发《青海 省农牧区中小学生膳食营养指导手册》《青海省营养健康食堂建设指南 青海省居民膳食营养指导手 册》，作为基层营养健康宣传指导用书之一，获得广泛好评。 食品安全风险防控扎实有效。实施覆盖全域的食品安全风险监测与食源性疾病监测方案，切实做好食品 安全全链条监管工作。食品安全标准建设稳步推进。完成《食品安全地方标准 茶卡盐》《食品安全地 方标准 牦牛生乳》修订发布，面向基层市场监管部门举办标准宣贯和跟踪评价培训。组织开展标准跟 踪评价工作，收集社会各界对食品 ...

本次培训重点围绕国家市场监督管理总局印发的集中用餐单位食品安全风险管控清单、校园食品安全法 律法规及相关标准规范，对食品安全管理制度、食品采购验收、储存保管、加工制作全流程管控、食品 添加剂使用和管理、餐饮具清洗消毒、食品留样规范以及餐饮服务单位检查要点、风险点及表格填写等 内容进行了深入浅出的讲解，兼具专业性与实操性。 同时，该局通报了在推进校园食品安全突出问题专项整治工作中存在的问题及下一步重点工作，并强调 要深化思想认识，增强校园食品安全的责任意识；要落实主体责任，落实校园食品安全管理举措，做好 食品原料、设备检修、备餐留样、集中用餐陪餐制度、配餐记录、应急演练工作；要防范未然，加强校 园食品安全监管。 为进一步提升校园食品安全管理人员的食品安全意识和履职能力，切实有效预防校园食品安全事故发 生，保障广大师生"舌尖上的安全"，12月23日，新疆维吾尔自治区乌苏市市场监管局组织开展校园食品 安全包联干部培训。 "本次培训坚持问题导向，进行精准施策，强化了包联干部的责任意识和风险防范能力，夯实了校园食 品安全管理基础，为筑牢校园食品安全防线、保障师生饮食安全提供了有力支撑。"乌苏市市场监管局 食品监督管理室 ...

Core Viewpoint - The implementation of the Food Safety Law in China has shown positive results, but challenges remain, particularly in the areas of monitoring, equipment, and enforcement capabilities [3][4][5]. Group 1: Food Safety Law Implementation - The report from the National People's Congress indicates that the Food Safety Law has been effectively implemented, leading to a stable improvement in food safety conditions in China [3]. - Over the past five years, the compliance rate for food safety evaluations has remained high, reflecting the efforts of various government departments and local authorities [3][4]. Group 2: Food Safety Standards - A total of 1,693 national food safety standards have been established, covering over 340 types of food and involving 23,000 safety indicators, providing strong technical support for comprehensive regulation [4]. - However, the development of food safety standards has lagged behind the emergence of new food materials and production processes, indicating a need for updates and improvements [4][5]. Group 3: Monitoring and Inspection Challenges - There are significant limitations in the monitoring scope, with insufficient sample sizes for emerging food safety issues, particularly for new food types and business models [5]. - Many food safety monitoring and inspection institutions face long-term underinvestment and aging equipment, with over half of the rapid testing devices in some areas nearing obsolescence, leading to inefficiencies in testing [5]. - The enforcement capabilities are inadequate, with a shortage of regulatory personnel in some regions, which undermines the effectiveness of food safety oversight [5]. Group 4: Recommendations for Improvement - The report suggests eight areas for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and addressing food safety in schools and new business models [6].

Core Points - The State Administration for Market Regulation has approved the release of six testing methods for illegal food additives, which can detect 43 non-food substances [1] - The six testing methods include the detection of 28 antihypertensive drug components, five laxative substances, nine industrial dyes, and the antibacterial drug component acetyl oxime acid [1] - The administration will continue to develop and apply testing methods for illegal food additives, enhancing technical support and scientific regulatory capabilities to combat food-related crimes [1]

Core Viewpoint - The "You Point, I Test" initiative in Liaocheng aims to enhance food safety and consumer confidence through community engagement and transparent testing processes [1][2][3] Group 1: Initiative Overview - The initiative focuses on "ensuring safety, stabilizing confidence, and promoting consumption" by allowing citizens to participate in food safety inspections [1] - Liaocheng's market supervision department has implemented a dynamic selection mechanism for food testing based on community needs, optimizing inspection plans to address urgent public concerns [1] Group 2: Community Engagement - Monthly "Citizen Inspection Days" are organized to cover high-frequency consumer areas such as school canteens and markets, ensuring continuous public engagement [1] - The initiative has completed over 2,000 targeted inspections, directly addressing community concerns [1] Group 3: Collaborative Efforts - The success of the initiative relies on collaboration among various stakeholders, including government representatives and the public, to create a "shared governance" model for food safety [2] - The "Citizen Inspection Day" encourages public participation by allowing citizens to suggest inspection samples and share information with agricultural departments for better oversight [2] Group 4: Accessibility and Awareness - The market supervision department has introduced a "Direct Testing Service" to lower participation barriers, providing free food testing services at various locations [2] - Multiple channels are used to promote the initiative, including online platforms and community outreach, to enhance public awareness and participation [3]

Core Viewpoint - The article emphasizes the importance of food safety for special foods that are crucial for vulnerable populations such as the elderly and infants, highlighting the proactive measures taken by the Urumqi Market Supervision Administration to ensure compliance and safety in the market [1][3]. Group 1: Regulatory Actions - The Urumqi Market Supervision Administration has implemented a dual approach of "random inspections + surprise checks" to thoroughly investigate special food sales in major supermarkets, maternal and infant stores, and chain pharmacies [1][3]. - A total of 17 special food business units were inspected, with a focus on verifying business qualifications and preventing unauthorized operations [3]. - The administration is enforcing strict compliance with labeling and pricing regulations to avoid misleading consumers, ensuring that special foods are distinctly separated from regular foods [1][3]. Group 2: Risk Management and Public Awareness - The administration has established a closed-loop management system for risk identification and rectification, ensuring that any issues found are addressed within a specified timeframe [3]. - Future plans include the implementation of a risk prevention network based on a special food safety risk checklist, aiming to maintain a high standard of food quality and safety for consumers [3].

Core Points - The article highlights that Shaanxi has been awarded an A-level rating in the 2024 National Food Safety Work Evaluation, marking the sixth consecutive year of achieving this distinction [1] - The provincial market supervision system has implemented "Internet + Regulation" to enhance food safety information systems and improve agricultural product quality traceability [1] - The article emphasizes the promotion of a standardized management model for campus food safety and the increased coverage of "Internet + Bright Kitchen" in school canteens [1] Group 1 - The provincial market supervision system has strengthened "credit + food" regulation, effectively enhancing inspection and testing capabilities [1] - Efforts have been made to address urgent public concerns, improve institutional mechanisms, and strengthen source control, including special governance on drug residues and soil heavy metal pollution [1] - The article mentions the completion of multiple pollution source remediation projects and the investigation of several illegal activities [1] Group 2 - The provincial market supervision system is focused on upgrading food-related industries by implementing standardization strategies and enhancing the certification of green and high-quality agricultural products [1] - There is a push to strengthen regional public brand development and focus on key industry innovation chains and core technology breakthroughs in areas such as quality safety traceability and health food development [1] - The provincial market supervision bureau is committed to continuously prioritizing food safety and advancing key tasks to improve food safety assurance levels for the public [1]

Core Viewpoint - The article emphasizes the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety in schools, particularly during the autumn season, by implementing strict regulations and inspections [1] Group 1: Food Safety Measures - The Urumqi Market Supervision Bureau is conducting a comprehensive inspection of food safety risks in schools and kindergartens [1] - The bureau is enforcing strict adherence to procurement verification and documentation requirements for school canteens and off-campus catering units [1] - Key areas of focus include food procurement, storage, cleaning, processing, food sampling, and personnel management to mitigate food safety risks [1]