Core Viewpoint - Recent research indicates that lard has unique nutritional benefits in combating obesity and improving gut health, outperforming certain vegetable oils [1] Group 1: Research Findings - A study conducted by experts from the Chinese Academy of Agricultural Sciences shows that mice fed with lard had lower body weight and less fat deposition compared to those fed with corn oil and canola oil [1] - Mice consuming lard also exhibited significantly lower serum cholesterol levels than those consuming corn oil and canola oil [1] Group 2: Publication Details - The research findings were published in the international journal "Food Science and Human Health" [1]