Core Insights - The article highlights the innovative agricultural practices being implemented at Yunshuiwan Wetland Park in Lianyungang, focusing on short-term vegetable scientific rotation to enhance land productivity and health [1][2]. Group 1: Agricultural Practices - The park employs a "short-term vegetable scientific rotation" model, allowing for higher yields and healthier produce by alternating crops like radishes and spring melons [1]. - Traditional practices of continuous cropping have led to soil nutrient imbalance and increased pest issues, prompting a shift to more sustainable methods [1]. - The introduction of a butterfly-shaped micro-spray irrigation system has improved water efficiency and soil aeration, reducing reliance on chemical fertilizers [2]. Group 2: Economic and Environmental Benefits - The park has developed a precise "rotation timetable" for different vegetables, enabling 3-4 harvests per year and significantly increasing land utilization and economic returns [2]. - The integration of agricultural production with leisure tourism has created a farming experience area, attracting urban students and generating additional tourism revenue [3]. - This new model of agritourism enhances brand recognition and fosters a positive cycle of ecological, economic, and social benefits, contributing to rural revitalization [3].