Core Insights - The demand for hot beverages has surged across multiple regions in China as temperatures drop, leading to significant sales increases for various brands [1][2][6] - Popular products include "Super Thick Taro Mud" from Cha Bai Dao, which sold nearly 200,000 cups on its first day, and "Strawberry Milk Cloud Mochi" from Shu Yi Shao Xian Cao, which sold 300,000 cups within 48 hours [1][6] Group 1: Market Trends - The topic "First Cup of Milk Tea in Winter" has gained over 20 million views on Xiaohongshu, indicating a strong consumer interest in hot drinks [1] - Offline store orders for hot drinks have increased significantly, with some stores reporting that over half of the orders are for hot beverages [2] - Major brands are actively launching new products to capitalize on the rising demand, with Cha Bai Dao introducing a cake milk tea series and other brands promoting their classic hot drink offerings [3][4] Group 2: Product Innovations - Many brands are reintroducing successful past products, such as Cha Bai Dao's "Super Thick Taro Mud," which has proven to be a hit again this season [8] - The trend of combining unconventional ingredients, such as sweet soy sauce and salted egg yolk with traditional beverages, is gaining traction, showcasing a willingness to experiment with flavors [10][12] - Common ingredients like pumpkin, sweet potato, and rice are being incorporated into drinks, reflecting a shift towards more familiar, home-style flavors [12][14] Group 3: Seasonal Adaptations - Hot fruit teas made with ingredients like pear and orange are becoming popular as the seasons change, with brands innovating by pairing these fruits with various tea bases [15][17] - The introduction of seasonal flavors and ingredients is expected to continue, with brands planning to incorporate apples and strawberries into their offerings [17]