Core Insights - Jiangsu province ranks 8th in total grain production in China, contributing approximately 4 billion jin annually to national food security [1] - The province faces challenges in balancing its large population and limited land resources while ensuring food supply [1] Grain Purchase and Sales - Jiangsu maintains a stable grain purchase and sales system, with annual grain acquisition around 55 billion jin over the past three years [2] - The province's wheat and rice purchase volumes rank 4th and 2nd nationally, respectively, benefiting local farmers [2] - Policies such as the grain joint guarantee fund and the role of state-owned enterprises enhance market stability and farmer income [2][3] Storage and Emergency Response - The province's grain storage capacity is robust, with over 90% of finished grain oil reserves maintained [3] - A comprehensive emergency supply network has been established, including 3,288 emergency guarantee enterprises and 2,738 supply points [3] - The number of local storage facilities has been streamlined from 424 to 204, improving management and safety [3] Modern Storage and Logistics - Jiangsu has invested significantly in modern grain storage facilities, achieving a storage capacity of 49 million tons and a drying capacity of 15.8 tons per day [4][5] - The province's logistics capabilities are enhanced by a network of dedicated grain terminals and rail lines, facilitating efficient grain distribution [6] Technological Advancements and Branding - Innovative storage technologies, such as the "six-sided active temperature control" system, are being implemented to improve grain preservation [7] - The "Water Rhythm Su Rice" brand has gained recognition, with significant increases in high-quality rice production and sales [8][10] - Jiangsu has established a provincial-level grain technology innovation research institute, leading in national grain technology advancements [9]

Core Viewpoint - The meeting between Liu Huanxin, Director of the National Food and Strategic Reserves Administration, and Angel Manero Campos, Minister of Agriculture Development and Irrigation of Peru, focused on enhancing cooperation in the food sector between China and Peru, particularly in areas such as food conservation, digitalization of industries, and technological innovation in agriculture [1]. Group 1 - The meeting aimed to implement the important consensus reached during the meetings of the heads of state of China and Peru [1]. - Both parties expressed their commitment to strengthen mutual support under various bilateral mechanisms [1]. - Discussions included exploring the establishment of a cooperation mechanism to further expand collaboration in the food sector [1].