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科技赋能、全链增值,山东滨州—— 小麦“变身”600多种产品(深阅读)
Ren Min Ri Bao· 2025-08-15 21:48
Group 1: Agricultural Innovation - The transformation of saline-alkali land in Binzhou has led to the cultivation of high-yield wheat varieties, such as "Yutian Wheat 126," which has passed national approval in 2023 [4][6] - The local government and companies are actively promoting salt-alkali resistant seed varieties to enhance agricultural productivity [2][5] - Farmers initially showed skepticism towards new seed varieties but changed their attitudes after witnessing tangible high-yield results [5][6] Group 2: Food Processing and Value Addition - Binzhou's wheat can be processed into over 600 products, significantly increasing its economic value from approximately 3,700 yuan to around 9,140 yuan per ton [12] - The company has developed advanced processing techniques that have increased the value of by-products like wheat bran, which now sells for 30,000 yuan per ton compared to 1,800 yuan previously [8][12] - The company has achieved nearly 100% utilization of wheat, saving 500,000 tons of grain annually through efficient processing [13] Group 3: Waste Utilization and Sustainability - The company has developed a method to convert liquid waste from alcohol production into animal feed, improving feed efficiency by over 10% and increasing economic benefits by over 20% for pig farming [14][16] - The use of anaerobic fermentation for pig manure treatment has resulted in improved soil quality and increased crop yields in previously unproductive saline-alkali fields [15][16] - The overall approach emphasizes a circular economy, where waste products are transformed into valuable resources, contributing to significant cost savings and environmental benefits [14][16]
国家粮食和物资储备局局长刘焕鑫会见秘鲁农业发展与灌溉部部长马内罗
news flash· 2025-07-03 12:01
Core Viewpoint - The meeting between Liu Huanxin, Director of the National Food and Strategic Reserves Administration, and Angel Manero Campos, Minister of Agriculture Development and Irrigation of Peru, focused on enhancing cooperation in the food sector between China and Peru, particularly in areas such as food conservation, digitalization of industries, and technological innovation in agriculture [1]. Group 1 - The meeting aimed to implement the important consensus reached during the meetings of the heads of state of China and Peru [1]. - Both parties expressed their commitment to strengthen mutual support under various bilateral mechanisms [1]. - Discussions included exploring the establishment of a cooperation mechanism to further expand collaboration in the food sector [1].