Group 1 - The core viewpoint of the article emphasizes the necessary qualifications and documentation required for the import clearance of red wine, detailing the steps involved in the process [1][5][6]. Group 2 - Required qualifications for importers include a food business license, import and export rights, and a liquor business license, depending on the city [1]. - Necessary documentation includes commercial documents such as invoices, packing lists, and trade contracts, as well as official certificates like certificates of origin and health certificates [3]. - Logistics documents must align with customs information, and if wooden packaging is used, a fumigation certificate is required [4]. Group 3 - The clearance process involves several steps: exchanging the bill of lading for a delivery order upon arrival at the port, submitting customs declarations along with relevant documents, and undergoing customs inspection [5][6]. - Customs duties for red wine imports include a 14% tariff, a 13% value-added tax, and a 10% consumption tax, with specific rates determined by customs [7]. - After passing inspection, customs issues a quarantine certificate, allowing for the release and pickup of the goods [7].