Core Insights - Fujian Province has significantly improved its food safety inspection efforts, achieving an annual food inspection rate of over 6 batches per 1,000 people, ranking among the top in the country [1] - The province has maintained a high evaluation inspection pass rate of over 99%, exceeding the established standard of 98% [1] - The "You Point, I Inspect" initiative has engaged over 200,000 public opinions, reflecting strong community involvement in food safety [1] Group 1: Challenges and Innovations - Traditional online inspection models have revealed shortcomings in sample transportation, information traceability, and handover management, particularly for temperature-sensitive products [2] - To address these challenges, Fujian's market regulatory bureau has partnered with SF Express to create a digital inspection channel that ensures efficient, controllable, and traceable food inspections [2] - The new system utilizes SF Express's extensive network of 18,050 service points and advanced cold chain logistics to enhance the entire inspection process from ordering to delivery [2][3] Group 2: Operational Enhancements - A standardized operating procedure (SOP) has been established to ensure 100% traceability of transportation data, with real-time monitoring of temperature and humidity for fresh goods [3] - The project includes a dedicated signing and delivery process, allowing inspection agencies to verify package information and ensure samples remain unaltered during transit [3] - An exception handling mechanism is in place to address any issues promptly, with a dedicated app that integrates optical character recognition technology to create a complete evidence chain [3][4] Group 3: Long-term Sustainability - A robust support mechanism has been established to ensure the project's long-term stability, adhering to relevant food safety laws and regulations [4] - The system allows for automated data collection and visualization, enhancing regulatory efficiency and real-time monitoring of operational metrics [4] - Key performance indicators have been set to evaluate the project's effectiveness, promoting continuous improvement in operational processes [4] Group 4: Future Plans - The regulatory bureau plans to expand the pilot program to include rural e-commerce, remote areas, community group buying, and live streaming sales to ensure comprehensive food safety oversight [5] - The goal is to conduct at least 100 sample inspections monthly to validate the model's stability in complex scenarios and to normalize the project across the province [5] - This initiative aims to create a replicable model for national online food inspections, enhancing overall food safety standards [5]