Core Viewpoint - The "Global Food Festival" in Shanghai during the Spring Festival has attracted over 500 international restaurants, providing a diverse culinary experience for locals and tourists alike [1]. Group 1: Restaurant Performance - A popular creative Korean restaurant in Xuhui Riverside experienced a surge in business, with full seating shortly after opening on the last day of the Spring Festival holiday [3]. - The restaurant's manager reported a double-digit growth in performance, with customer traffic increasing by 20-30% compared to regular weekends, driven by the festival and various promotional activities [7]. - Another Thai restaurant also saw significant customer turnout, with a 20% increase in performance during the holiday, maintaining a table turnover rate of approximately nine rounds per day [11]. Group 2: Consumer Experience - Customers have praised the unique flavors of the dishes, such as the signature fried chicken and rich yellow curry, which closely resemble authentic tastes from their respective countries [5][9]. - The festival has created a vibrant food consumption scene in Shanghai, integrating dining, entertainment, and nightlife, with various districts focusing on diverse flavors and promotional activities [11]. Group 3: Media and Events - A large-scale culinary competition show, "Global Food Championship," is set to launch, featuring top chefs from around the world competing with local food experts, highlighting creativity, culture, and flavor [13].