Core Viewpoint - The article emphasizes the importance of dietary adjustments and warmth during the "Great Cold" (Dahan) season, highlighting potential health issues and recommended foods for maintaining well-being during this time [4][10]. Dietary Recommendations - It is advised to reduce the intake of seafood and cold drinks during the Great Cold season to prevent gastrointestinal discomfort [4]. - The article suggests consuming warming foods such as lamb, beef, chicken, red dates, longan, and ginger to enhance the body's yang energy and resist cold [10]. - A balanced diet incorporating both animal and plant-based foods is recommended, with specific dishes like steamed pork with sweet potato flour and lotus root stew with ribs [4]. Health Risks - The article identifies four types of "fire" that may arise during the winter season: heart fire, liver fire, lung fire, and stomach fire, each with specific symptoms and dietary recommendations to mitigate them [5][6][7][8][9]. - Heart fire symptoms include irritability and mouth sores, while liver fire can lead to headaches and anger. Lung fire may cause cough and throat discomfort, and stomach fire can result in digestive issues [5][6][7][8][9]. Lifestyle Adjustments - The article stresses the importance of maintaining a good mental state and avoiding emotional fluctuations to prevent health issues related to "fire" [6][7]. - It is recommended to stay warm, especially protecting the head and feet, to promote overall circulation and prevent cold-related ailments [11].