Core Insights - Bawang Chaji has opened its largest "Super Tea Warehouse" in Wan Chai, Hong Kong, marking its seventh store in the region [1] - The new store offers an immersive tea culture experience, showcasing various historical tea brewing methods and linking them to modern tea-making techniques [1] - The company sees significant growth potential in the Hong Kong market, emphasizing the city's role as a platform for cultural exchange and the promotion of tea culture globally [1] Company Development - The new store is unique as it is the only location in Hong Kong that features a fresh-brewed tea series [1] - Bawang Chaji has experienced rapid growth in the Hong Kong market over the past year, indicating strong consumer demand for high-quality tea beverages [1] - The company plans to continue investing resources in promoting the inheritance and innovation of tea culture in Hong Kong [1] Market Potential - The management believes that Hong Kong's international status will aid in sharing tea culture with consumers worldwide [1] - The establishment of the Super Tea Warehouse is a strategic move to enhance brand recognition and consumer engagement in the region [1]

Core Viewpoint - The article highlights the launch of "The Amazing North Latitude: The Inheritors of Tea," which focuses on the premium unsweetened tea from three key origins in the North Latitude tea belt, showcasing the unique geological and climatic conditions that contribute to the quality of the tea [1][3]. Group 1: Tea Origins and Quality - The production of high-quality unsweetened tea relies on superior tea leaves, which are influenced by unique natural conditions such as mountainous terrain, clear streams, and suitable temperature and humidity [3][5]. - The article emphasizes the exploration of key tea regions including Yunnan Lincang, Fujian Anxi, and Guangdong Chaozhou, introducing products like "Anxi Tieguanyin," "Yunnan Pu'er," and "Chaozhou Phoenix Dan Cong" [3][5]. Group 2: Traditional Craftsmanship and Innovation - "The Inheritors of Tea" embodies a dual mission: preserving traditional tea-making techniques while innovating tea culture to make it more accessible in daily life [7][10]. - The collaboration with local tea farmers who have over 50 years of experience ensures the authenticity of the tea, with specific processes such as 10 hours of withering for Tieguanyin and 50 days of fermentation for Pu'er [7][10]. Group 3: Research and Development - The company is committed to the research and innovation of ready-to-drink tea, supported by a team of experts from various prestigious institutions [7][10]. - The selection process for tea ingredients involves evaluating over 300 types to ensure the preservation of aroma and nutrients, allowing consumers to enjoy authentic tea experiences [10].