Group 1: Restaurant Store Inspection - Store inspection is essential for managers to understand store operations and identify issues for improvement [1] - Personal inspections provide deeper insights compared to automated systems [1] Group 2: Pricing Strategy - Pricing is a crucial factor influencing customer choice in restaurants, requiring analysis of pricing strategies and elasticity [2] - Price elasticity analysis categorizes dishes into sensitive, insensitive, and negatively sensitive based on their sales response to price changes [3][4] - Adjusting prices based on elasticity can enhance sales and profitability, while also considering competitors' pricing strategies [5] Group 3: Menu Design and Dish Display - Menu design is vital for customer communication and should be attractive and reasonable [6] - The layout should highlight popular and high-profit dishes, while the number of items should be balanced to avoid overwhelming customers [7] - Dishes should be paired logically, and seasonal or thematic adjustments can enhance customer experience [8][9] Group 4: Understanding Customer Needs - Understanding customer needs is key to enhancing satisfaction and competitiveness [11] - Observing customer behavior and feedback can provide insights into preferences and areas for improvement [11][12] - Analyzing customer data helps tailor services and promotions to different customer segments [13] Group 5: Optimizing Customer Flow - Customer flow design is crucial for enhancing dining experience and operational efficiency [15] - Observing customer movement can identify areas for layout improvement to facilitate smoother transitions [15] Group 6: Dish Structure Optimization - Dish structure refers to the variety and pricing of menu items, which should cater to diverse customer needs [16] - Price range width should be optimized to avoid customer confusion and ensure market coverage [17] - Depth of offerings within price ranges should be managed to meet diverse taste preferences while focusing on popular items [18] Group 7: Promotion Activities - Promotional activities are essential marketing tools in the restaurant industry [19] - Understanding the motivation behind promotions and setting clear objectives can enhance their effectiveness [19]