Core Insights - The article discusses the complexity and diversity of mango fragrances, highlighting their significance in the perfume industry and the various chemical compounds that contribute to their unique scents [3][5][7]. Group 1: Mango Characteristics - Mango belongs to the Anacardiaceae family, with over fifty species, including the popular Indian mango (Mangifera indica), which has over 300 varieties cultivated globally [3][5][7]. - The aroma of mango is complex, primarily due to the presence of terpenes, which contribute significantly to its unique scent profile, including δ-3-carene, which is also found in turpentine [8][10]. Group 2: Chemical Composition - Mango's fragrance includes a variety of esters, with ethyl acetate and ethyl butanoate being the most abundant, contributing to its fruity aroma [12]. - The presence of lactones, aldehydes, and sulfur compounds further enriches the mango scent, with specific compounds like γ-octalactone providing creamy notes [14][17]. Group 3: Perfume Industry Applications - Mango fragrances are utilized across various price ranges in the perfume market, from mass-market products to high-end niche perfumes [23][26]. - Notable perfumers, such as Bertrand Duchaufour, have created acclaimed fragrances featuring mango notes, showcasing its versatility in scent composition [24].