Core Viewpoint - The event "Zhenyuan Denmark · Eastern Flavor" baking tasting successfully showcased a fusion of Danish quality and Chinese culinary wisdom, featuring products from multiple Danish brands including Eurofry [3][11][64]. Group 1: Event Overview - The baking tasting event was held on October 18 in Sichuan, organized by Eurofry and supported by Tokyo Baking Professionals [3]. - Key figures in attendance included the Danish Ambassador to China, Henrik, and other industry leaders, highlighting the cultural and culinary exchange [11][13]. Group 2: Product Highlights - The event featured ten innovative products created by a team led by Zhang Jiahui, integrating Danish ingredients with Eastern flavors [14][26]. - Notable products included: - Chongqing Pickled Mustard and Beef Croissant, combining French croissant with Sichuan flavors [16][26]. - Pesto and Dill Savory Danish Pastry, featuring handmade pesto and dill with Eurofry eggs [21][26]. - Black Truffle Egg Skin Potato Skewers, showcasing a blend of truffle and potato flavors [29][34]. - Mermaid Tail Meringue, inspired by Danish fairy tales, offering a unique texture and flavor [38][60]. Group 3: Industry Trends - The event reflected a shift in the baking industry towards "purer, more scientific, healthier, and more humanistic" approaches [64]. - Eurofry emphasized that ingredients are not just components but also enhance efficiency, creativity, and health concepts in baking [64][67]. - The future of baking is expected to focus on not only taste but also safety and shared values, indicating a broader cultural resonance [67].