Core Viewpoint - The event "Zhenyuan Denmark · Eastern Flavor" baking tasting successfully showcased a fusion of Danish quality and Chinese culinary wisdom, featuring products from multiple Danish brands including Eurofry [3][11][64]. Group 1: Event Overview - The baking tasting event was held on October 18 in Sichuan, organized by Eurofry and supported by Tokyo Baking Professionals [3]. - Key figures in attendance included the Danish Ambassador to China, Henrik, and other industry leaders, highlighting the cultural and culinary exchange [11][13]. Group 2: Product Highlights - The event featured ten innovative products created by a team led by Zhang Jiahui, integrating Danish ingredients with Eastern flavors [14][26]. - Notable products included: - Chongqing Pickled Mustard and Beef Croissant, combining French croissant with Sichuan flavors [16][26]. - Pesto and Dill Savory Danish Pastry, featuring handmade pesto and dill with Eurofry eggs [21][26]. - Black Truffle Egg Skin Potato Skewers, showcasing a blend of truffle and potato flavors [29][34]. - Mermaid Tail Meringue, inspired by Danish fairy tales, offering a unique texture and flavor [38][60]. Group 3: Industry Trends - The event reflected a shift in the baking industry towards "purer, more scientific, healthier, and more humanistic" approaches [64]. - Eurofry emphasized that ingredients are not just components but also enhance efficiency, creativity, and health concepts in baking [64][67]. - The future of baking is expected to focus on not only taste but also safety and shared values, indicating a broader cultural resonance [67].

Core Points - The State Administration for Market Regulation has released the "Production License Review Guidelines for Egg Products (2025 Edition)" which will take effect on January 1, 2026 [1] - The new guidelines include liquid egg products in the production license review for the first time, aiming to enhance the quality and safety of egg products and promote industry upgrades [1] Summary by Sections Regulatory Changes - The new guidelines replace the previous "Production License Review Guidelines for Egg Products (2006 Edition)" and aim to further standardize the production licensing of egg products [1] - The guidelines clarify the latest review requirements for production sites, equipment layout, personnel management, and product inspection based on new legal regulations and national food safety standards [1] Food Safety Focus - Emphasis is placed on identifying and controlling food safety risks, requiring egg product manufacturers to establish and implement strict procurement management, production process control, and inspection management systems [1] Industry Development - The inclusion of new products like liquid egg products in the licensing review reflects a response to industry development needs and aims to support the high-quality development of the egg product industry [1]

Core Viewpoint - The transformation of century egg (皮蛋) from being labeled as "the most disgusting food" to a popular item in the U.S. market, particularly at Costco, highlights a significant cultural shift and growing acceptance of this traditional Chinese delicacy [1][17][22]. Group 1: Market Demand and Popularity - Costco's introduction of preserved duck eggs led to an overwhelming demand, with a 20-pack selling out in just three days despite a price increase from $13.99 to $17.59 due to trade tensions [1][9]. - The popularity of century eggs has surged, with annual sales exceeding 5 million boxes in the U.S. and the product becoming a regular item in major retailers like Costco and Walmart [21]. - Social media platforms like YouTube and TikTok have played a crucial role in promoting century eggs, with influencers creating various recipes and reviews that have attracted significant attention [10][12]. Group 2: Cultural Perception and Acceptance - Historically, century eggs faced severe criticism, being labeled as "the most disgusting food" by CNN in 2011, which described them as having a "horrifying" appearance and smell [2][6]. - The negative perception has shifted as consumers have begun to explore and appreciate the unique flavors and culinary versatility of century eggs, leading to a newfound acceptance in mainstream cuisine [11][22]. - The transformation from a niche product to a mainstream item reflects a broader trend of Chinese cuisine gaining recognition and popularity in global markets [22]. Group 3: Quality and Compliance - To enter the U.S. market, particularly Costco, century egg producers underwent rigorous quality and safety evaluations, ensuring compliance with international standards [19][20]. - The shift to lead-free production methods and the adoption of modern preservation techniques have improved the product's safety and appeal, addressing previous health concerns associated with traditional methods [5][6]. - The successful entry of century eggs into Costco's supply chain demonstrates the potential for traditional Chinese foods to gain acceptance in Western markets through quality assurance and effective marketing strategies [20][22].