Core Viewpoint - The launch of the "TBT" instant noodles by Kang Shifu, which has undergone nine years of research and development, is positioned as a revolutionary product that redefines traditional instant noodles [1] Group 1: Product Development - The "TBT" instant noodles are described as having a core breakthrough that allows them to achieve the freshness of boiled noodles while being prepared in a shorter time [1] - The product was developed over a span of nine years, highlighting the company's commitment to detail and quality in its production process [1] Group 2: Marketing and Presentation - Luo Yonghao actively promoted the product during a live stream, emphasizing its innovative aspects and the significant changes it brings to the instant noodle market [1] - The marketing strategy includes positioning the product as a complete redefinition of instant noodles rather than just a minor improvement [1]