Core Viewpoint - The 2025 Second Global Meat Industry Expo is being held in Zhengzhou, focusing on the theme "Meeting in Central China for New Development," showcasing various meat products and innovations in the industry [2][3]. Company Development - Shuanghui Development, founded in 1958, has evolved from a cold storage facility to a leading meat processing company, emphasizing innovation and quality in the meat industry [5][7]. - The company has consistently focused on the meat industry, introducing cold chain production and sales models in 2000, which have become industry standards [7]. Product Innovation - Shuanghui utilizes modern slaughtering technology to produce over 200 different products from a single pig, catering to diverse consumer needs [9]. - The company emphasizes product innovation, with over 10% of annual sales coming from new products, resulting in a diverse portfolio of over 1,000 meat products [11]. Packaging and Preservation - Shuanghui showcases fresh meat products using modified atmosphere packaging, which extends shelf life and maintains freshness by controlling the gas composition within the packaging [9]. - The company has invested in technology to ensure the quality and safety of its products, particularly in the fresh meat segment [9]. Market Trends - The company is responding to consumer demand for nutritious, safe, and trendy meat products, with a focus on both traditional and modern flavors [12]. - The launch of the "Lufu Zhai" series reflects a blend of traditional Chinese culinary techniques with contemporary design, appealing to modern consumers [12]. Future Outlook - Shuanghui aims to continue its commitment to the meat industry, addressing the growing consumer demand for meat products and contributing to the healthy development of China's meat sector [13].