Core Points - The introduction of a digital traceability system for pork in Dongcheng District enhances food safety from market procurement to consumer tables [1] - The system allows merchants to input procurement information and generate a unique traceability code for public display, enabling consumers to verify key information about the pork they purchase [1] - The regulatory body has implemented a phased approach for the platform's rollout, ensuring comprehensive coverage of all pork sales merchants in the district [1][2] Summary by Sections Digital Traceability System - A digital platform has been established to ensure pork traceability, allowing for source verification and safety control [1] - Merchants can generate a traceability code by entering procurement details, which must be displayed prominently [1] Consumer Access - Consumers can scan the traceability code to access three key pieces of information: merchant qualifications, pork sourcing, and inspection certificates [1] Regulatory Oversight - The regulatory authority has integrated the traceability system into routine inspections, emphasizing merchant accountability [1] - A dual oversight system combining government regulation and public supervision has been established to enhance compliance [1] Future Plans - The regulatory body plans to expand the platform to include other meat types, such as beef and lamb, to strengthen the food safety network [2]