Core Viewpoint - The 16th China Food Safety Forum emphasized the importance of continuously improving the national food safety standard system to ensure safety and promote development [1][2]. Group 1: Food Safety Standards - Since the implementation of the Food Safety Law in 2009, China has published a total of 1,725 national food safety standards covering over 340 food categories and more than 20,000 indicators [1]. - The standards address major health hazards affecting Chinese residents and manage the entire food supply chain from production to consumption [1]. Group 2: New Standards and Regulations - This year, 126 new standards and amendments were released, focusing on limits for harmful substances in food, hygiene regulations, and nutritional labeling, among others [2]. - The new standards aim to meet public expectations for food safety and support the urgent needs of food industry transformation and regulatory efficiency [2]. Group 3: Labeling Innovations - The new General Principles for Prepackaged Food Labels and Nutritional Labels introduce mandatory allergen labeling, standardized quantitative labeling, and digital labeling, enhancing transparency and consumer protection [3]. - The nutritional labels will now include additional information on saturated fats and sugars, promoting healthier food choices and reducing food waste [3]. Group 4: Digital Labeling - The National Health Commission and the State Administration for Market Regulation have announced measures to promote digital labeling, simplifying information access for consumers and enhancing regulatory oversight [4]. - Hundreds of companies and over a thousand products have already adopted digital labels, covering major food categories such as dairy, meat, and beverages [4].