Core Insights - The implementation of China's Food Safety Law has shown positive results, with the overall food safety situation improving steadily, although challenges remain in regulatory responsibilities and the standard system [1][2] Group 1: Implementation and Effectiveness - The National People's Congress (NPC) Standing Committee conducted inspections from May to September, covering various food enterprises and institutions to assess the law's implementation [1] - The report indicates that since the revision of the Food Safety Law, the State Council and local departments have effectively enforced the law, maintaining a high pass rate in food safety evaluations over the past five years [1] Group 2: Standards and Regulations - China has issued a total of 1,693 national food safety standards, covering over 340 food categories and involving 23,000 safety indicators, providing strong technical support for comprehensive regulatory efforts [2] - The report highlights that the development of food safety standards has lagged behind the emergence of new food materials and production processes, indicating limitations in existing standards [2] Group 3: Recommendations for Improvement - The report suggests eight areas for enhancing food safety regulation, including strengthening the regulatory framework, improving the food safety standard system, and enhancing monitoring and enforcement capabilities [2]

Core Viewpoint - The State Council emphasizes the need to establish a more scientific and rigorous food safety standard system, particularly focusing on mandatory standards, to ensure public health and safety [1] Group 1: Legislative Developments - The State Council has decided to submit the revised draft of the Food Safety Law of the People's Republic of China to the National People's Congress for review [1] - The meeting highlighted the importance of improving legal provisions related to food safety based on the principle of prioritizing urgent needs [1] Group 2: Regulatory Focus - There is a push to shift the food safety governance model towards proactive prevention, enhancing supervision across the entire supply chain [1] - The regulatory focus will be on strengthening daily inspections and supervision, with an emphasis on key areas for special governance [1] Group 3: Enforcement and Accountability - The meeting called for strict handling of issues identified through supervision and sampling, ensuring that violations are punished without leniency [1] - Continuous improvement of the food safety system is a priority, with a commitment to addressing problems legally and effectively [1]