Core Insights - The salt industry in China has evolved significantly, becoming a crucial part of both the economy and public health, with a production capacity of 116 million tons and an output of 92 million tons, making China the world's largest salt producer and consumer, accounting for 32% of global production [2][4] Industry Development - The salt industry has transitioned from primarily sea salt to a dominant reliance on well and lake salt, with current proportions being 29% sea salt, 58% well salt, and 14% lake salt [4][5] - The industry has seen advancements in production technology, moving from traditional methods to modernized processes, enhancing efficiency and output [5][6] Quality and Safety - The safety and quality of edible salt are maintained through a network of 123 designated production enterprises and 1,213 wholesale enterprises, with a product quality compliance rate of 98.44% based on recent inspections [2][6] - The implementation of national and industry standards has been crucial, with 33 national standards and 52 industry standards currently in effect, covering various aspects of production and safety [6] Market Trends - There is a growing consumer demand for high-quality and diverse salt products, leading to an increase in the market share of premium salt [2][3] - The industry is encouraged to shift from a "necessity mindset" to a "product mindset," focusing on innovation and tailored products for different culinary needs [3][7] Innovation and Technology - The industry is urged to adopt digital and intelligent technologies to enhance production capabilities and create unique intellectual property, thereby increasing product value [7][8] - The establishment of smart storage systems, such as those at the Han Gu Salt Field, exemplifies the integration of technology in traditional salt production [10] Health and Environmental Impact - The salt industry plays a vital role in public health, particularly in the prevention of iodine deficiency, with ongoing efforts to maintain iodine fortification in salt [8][9] - The industry is also focusing on green development, with initiatives like zero-carbon certifications for salt production facilities, highlighting the importance of sustainability [9][10] Cultural Significance - Salt culture is being preserved and promoted through the establishment of museums and cultural venues, contributing to the education and tourism sectors [9][10] - The industry is encouraged to integrate cultural elements into its development strategy, enhancing the overall value of salt products [9]