Group 1 - The core focus of the company in 2025 is to empower chefs and restaurants while redefining the role of seasonings in the food service value chain [1] - The company has launched a comprehensive brand upgrade in May, collaborating with culinary masters and industry leaders to enhance operational efficiency for restaurants and support chefs in unleashing creativity [1] - The "One Flavor, One City" initiative showcases local delicacies and chef stories in five cities, emphasizing the importance of regional flavors [6] Group 2 - The company organized the "Youth Fresh Chef Competition" in September, which lasted nearly 100 days and attracted hundreds of young chefs across five major competition areas [1] - A short film titled "One Flavor, One Reunion" highlights the dedication of chefs during the New Year's Eve, portraying their commitment to preserving hometown flavors [8] - The company has initiated an online activity inviting the culinary community to share their hometown flavors through a dedicated app, promoting the visibility and transmission of diverse regional cuisines [12]