Core Viewpoint - The Ministry of Agriculture and Rural Affairs is implementing a feed-saving initiative in the livestock sector to promote food conservation and establish a diversified food supply system, aiming for significant reductions in feed consumption by 2030 [1][2] Group 1: Goals and Targets - By 2030, the average feed consumption per kilogram of animal products in standardized large-scale farming is targeted to decrease by over 0.2 kilograms compared to 2023, representing a reduction of over 7% [1] - The development capacity of non-grain feed resources, including microbial protein feed and insect protein feed, is expected to exceed 10 million tons, with an additional 40 million tons of high-quality forage produced compared to 2023 [1] - The proportion of grain used in total feed consumption in the livestock sector is aimed to drop to around 60%, with soybean meal usage reduced to about 10% [1] Group 2: Key Tasks - The initiative emphasizes promoting feed-saving technologies, maximizing the use of non-grain feed resources, and accelerating the production of high-quality forage [1] - It includes guiding the optimization of livestock breed structures and continuously innovating and promoting integrated technologies [1] - The establishment of a leadership group for the feed-saving initiative and the involvement of provincial agricultural departments to tailor and implement measures accordingly [2]