饲料转化效率

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20块街头烤鸭,鸭圈的工业奇迹
36氪· 2025-06-17 00:10
Core Viewpoint - The article discusses the rapid growth of street roasted duck shops and the economic principles behind the low prices of these ducks, highlighting the high profitability and efficiency of duck farming compared to chicken farming [4][7][38]. Group 1: Market Dynamics - The emergence of street roasted duck shops has been significant in recent years, with many vendors offering ducks at prices as low as 18 to 25 yuan [5][7]. - The affordability of street roasted ducks raises questions about the sourcing and pricing of these products, especially when compared to the higher costs of purchasing whole ducks or duck meat [8][23]. Group 2: Economic Principles - Ducks have a high "zero-to-whole" ratio, meaning the value of the parts exceeds the price of the whole duck, making them more profitable than chickens [11][21]. - The article emphasizes that the entire duck can be utilized for various products, including meat, feathers, and other by-products, leading to higher overall value [15][17][19]. Group 3: Production Efficiency - The production cycle for ducks, particularly the Cherry Valley duck, is notably short, allowing for rapid turnover and increased supply compared to traditional chicken farming [27][31]. - Ducks can be raised to market weight in as little as 25 days, significantly enhancing the frequency of production cycles within a year [30][31]. Group 4: Product Differentiation - The street roasted ducks sold at low prices are often processed from ducks that have had their more valuable parts removed, such as feathers and internal organs, before being sold [23][25]. - The article points out that the low price of street roasted ducks is a result of the efficient processing and preparation methods that allow vendors to sell them at a profit despite the low retail price [26][32]. Group 5: Market Trends - The rise of "big roasted duck" products in the fast-food sector indicates a growing trend in the culinary market, with various restaurants incorporating roasted duck into their menus [38]. - The article concludes that the pricing and production of street roasted ducks are based on distinct economic principles that differ from traditional duck sales, debunking the notion that low prices are solely due to technological advancements [38].