Core Viewpoint - The launch of D-Tagatose products marks a significant breakthrough in the independent research and industrialization of high-end functional sugars by the company [2]. Product Overview - On September 23, 2025, the company held a product launch event for D-Tagatose in Beijing, targeting food industry clients across various sectors including beverages, dairy products, baking, and ready-to-drink tea and coffee [1]. - The D-Tagatose product is developed using an enzyme production process in collaboration with the COFCO Nutrition and Health Research Institute, featuring a taste profile similar to sucrose but with only 10% of its calories, catering to the trend of low-calorie sugar intake [1]. - The product can also undergo Maillard reaction with proteins, making it suitable for applications in baking and beverages where color and flavor enhancement are desired [1]. Impact on the Company - The introduction of D-Tagatose enriches the company's product portfolio and creates favorable conditions for exploring emerging markets and nurturing new business growth points [3]. - The company has outlined a three-phase capacity planning strategy: immediate production through existing equipment, mid-term capacity expansion via technological upgrades, and long-term establishment of a complete production system with new production lines [2]. Future Development - As a member of the COFCO Group, the company plans to leverage the group's resource advantages and innovation capabilities to promote integration of production and research, enhance core technology upgrades, and expand capacity sustainably [2].