Core Insights - Arla Foods Ingredients will showcase its innovative high-protein food and beverage concepts at Fi Europe in Paris from December 2 to 4, 2025, highlighting its strength in dairy protein and whey protein innovation [1] Market Trends - According to the Innova Market Insights report, over 40% of health-conscious consumers choose dairy products to increase protein intake, and more than 30% prefer dairy as a guilt-free snack [3] - There is a growing market interest in innovative dairy products that meet specific nutritional needs [3] Product Innovations - Arla Foods Ingredients will present five new application concepts in the "Innovation Spotlight" area, including: - High-protein transparent yogurt - Drinking yogurt with hydrolyzed whey protein providing 25 grams of protein per serving - Milky Spark: a dairy-based sparkling drink made with pure whey protein - Gluten-free high-protein soft-baked cookies with 27% protein and no added sugar - High-protein soft brownie with 25% protein and no added sugar [3] - Additional concepts include: - Easy Bite: a ready-to-eat snack bar with 40% protein content per 18-gram serving - Functional protein water using Lacprodan® ISO.Water whey protein for hydration [3] Functional Nutrition Products - The company will also feature functional nutrition products such as squeezable cheese, drinkable yogurt, and UHT beverages for children enriched with Nutrilac® milk fat globule membrane (MFGM) [4] - MFGM is noted for its high-quality whey protein and healthy lipids, including Omega-3 fatty acids, Vitamin B12, and choline [4] Company Commitment - Arla Foods Ingredients emphasizes its commitment to improving nutrition through high-quality protein and providing diverse, functional solutions [4] - The company has a flexible pilot plant to simulate large-scale production processes, enabling rapid market introduction of new products [4] Company Overview - Arla Foods Ingredients is a leading nutrition solutions provider, collaborating with global clients, research institutions, suppliers, and NGOs to develop high-quality whey ingredients for optimizing nutrition across the lifecycle [5] - The company focuses on infant nutrition, medical nutrition, sports nutrition, health foods, and other food and beverage sectors [6]