鲜活易腐农食产品绿色通道

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阳江海关搭建供港“快车道”,助力“开渔第一鲜”直达香港餐桌
Sou Hu Cai Jing· 2025-09-06 18:53
Core Viewpoint - The reopening of the South China Sea fishing grounds after a three-and-a-half-month fishing moratorium has led to a surge in seafood exports, particularly to the Hong Kong market, highlighting the importance of efficient customs clearance for perishable marine products [1][4]. Group 1: Seafood Export Operations - The Yangjiang Dongyang Biotechnology Co., Ltd. emphasizes the urgency of transporting freshly caught seafood to Hong Kong markets to ensure good prices, as live aquatic animals cannot withstand prolonged exposure to high temperatures and low oxygen [1]. - Yangjiang Customs has established a "green channel" for perishable agricultural products, providing services such as appointment-based document review and inspection to expedite the customs process for seafood exporters [4]. Group 2: Customs Efficiency and Quality Control - Yangjiang Customs has implemented measures to reduce waiting times for seafood inspections, achieving a survival rate of over 95% for shrimp, crabs, and fish during the customs process [5]. - The customs authority conducts rigorous safety risk monitoring for seafood, testing for drug residues and heavy metals, and utilizes a smart program to establish a traceability system for transportation, ensuring that every batch of seafood exported to Hong Kong is traceable and controllable in terms of risk [5]. Group 3: Export Data - In the first seven months of 2025, Yangjiang Customs supervised the export of 1,107.3 tons of live aquatic animals to Hong Kong, with a total value of 80.067 million yuan, representing year-on-year increases of 29.9% and 7.9%, respectively [6].