开渔一个星期多，茂名博贺渔港码头渔货交易兴旺。笔者从茂名滨海新区博贺渔业协会了解到，南海休渔期结束后的首批600多艘渔船已陆续回港，累计上 岸海鲜产品约1300吨。 活蹦乱跳的皮皮虾、张牙舞爪的面包蟹、泛着鲜味的金鲳鱼、石斑鱼、马鲛鱼、大头鱼……在博贺渔港，每天清晨都能看到渔民将种类繁多的海鲜搬上岸， 吸引省内外不少游客和渔业商贩慕名前来选购海鲜。 当地特色海鲜菜。 开渔也带动了当地餐饮消费。博贺镇当地最具特色的一家酒楼内，近期海鲜的销量同比增长30%，午饭时分疍家墨鱼虾滑饼、冰镇双脆海蜇花、芝士烤虾、 蒜蓉蒸花蟹、红烧海鱼、海胆炒饭等特色菜式常常供不应求。 茂名博贺渔港历史悠久，拥有"千年渔港，天下鱼舱"的美誉，其渔业产量、产值等多项指标位居全省前列，盛产金鲳鱼、石斑鱼、龙虾、对虾、海蟹等优质 海产品，2024年博贺渔港海洋捕捞及水产养殖总产量突破14万吨。 开渔后热闹的博贺渔市。杨承志 摄 the first the first e t . 201 : : per 茂名博贺渔港"开渔第一拍"金丝鱼。 在佛山顺德经营酒楼的李经理，看中博贺海产品品质好和价格实惠，今年已是第三次专程前来博贺渔港定制"虾兵蟹将" ...

南农晨读丨茶香 胜境_南方+_南 方plus 【今日关注】 据介绍，岭南特 色农业是广东省 的"金字招牌" ， 水果、蔬菜、肉 类、水产品等多 种产品产量位居 全国前列。全省 规上农产品加工 企业营业收入 评论丨以大省之 责，绘就岭南农 业现代化新图景 8月26日，在广 东省加快推进现 代化产业体系建 设第五场专题会 议（岭南特色农 业专场）上，省 人大农村农业委 员会主任委员李 水华介绍，广东 在发展岭南特色 农业工作取得明 显成效，但对标 高质量发展要 求，依然存在特 色产业规模不 大、生物种业实 力不强、农机推 广应用面小、农 业品牌经营主体 分散、产品同质 化严重、部分农 业标准仍不完善 等问题。 9701.21亿元！ 广东农业多项数 据位居全国前列 "2024年广东省 农林牧渔总产值 为9701.21亿 元，位居全国前 列。"8月26日， 在省加快推进现 代化产业体系建 设第五场专题会 议（岭南特色现 代农业专场） 上，省人大农村 农业委员会主任 委员李水华介绍 岭南特色现代农 业专题调研情 况。 1.63万亿元，培 育农业龙头企业 5507家，年营收 规模近万亿元。 全国人大代表、 广东海洋大学副 ...

Core Insights - The project by Guangdong Salt Industry Group marks a significant step towards the development of marine ranching, with the successful release of 21 million Dongfeng snails and 100,000 grouper fry, indicating the transition to the breeding phase [1] - This initiative aligns with the Guangdong provincial government's "1310" deployment and aims to transform the company from a single salt industry focus to a modern food health industry supply chain platform [1] Group 1 - The marine ranching project is a key measure for Guangdong Salt Industry Group to promote the construction of a strong marine province and implement the "Hundred Million Thousand Project" [1] - The project combines aquaculture with renewable energy, creating a new model of "green power generation above and ecological farming below" [1] - The expected annual output includes 30 million seawater fish fry, 100 million Dongfeng snail fry, and 7 million pounds of premium seafood, with an anticipated annual output value of nearly 300 million yuan [1] Group 2 - Guangdong Salt Industry Group plans to invest in a 1,500-acre factory farming project for shrimp and build a 200,000 cubic meter water body factory [1] - The company aims to leverage modern and ecological technological facilities to achieve factory management of ecological shrimp farming [1] - This initiative is in line with the strategic deployment of building a strong marine province in Guangdong and seeks to explore new breakthroughs in state-owned enterprise transformation and upgrading [1]

Core Viewpoint - The 2025 Zhanjiang Fishing Culture Carnival aims to promote Zhanjiang seafood and modernize the fishing industry, making every month a fishing season through innovative practices and marketing strategies [5][12][70]. Group 1: Industry Overview - Zhanjiang's total aquatic product output is 1.316 million tons, with a total fishery output value of 29.44 billion yuan, maintaining the top position in the province for 30 consecutive years [7][8]. - The city has invested in six modern deep-sea aquaculture platforms and over 3,400 deep-sea cages, accounting for 38% and 54% of the province's total, respectively [9][8]. - Zhanjiang is transitioning from traditional fishing methods to deep-sea aquaculture, focusing on modernization and information technology to enhance marine ranching [11][12]. Group 2: Marketing and Promotion - The carnival featured a seafood product promotion event, attracting over 30 national buyers to explore Zhanjiang's seafood processing and logistics systems [15][16]. - Zhanjiang has launched the "Zhan Product" brand, which includes local seafood and agricultural products, expanding its market influence [23][24]. - The event also attracted social media influencers and food experts to promote "Zhan Product" beyond local markets [25]. Group 3: Technological Advancements - Zhanjiang has made significant progress in breeding technologies for the Nan'ao yellow croaker, with a first-of-its-kind insurance policy issued for this species [37][38]. - The city is developing two breeding farms for the Nan'ao yellow croaker, achieving breakthroughs in large-scale artificial breeding techniques [41]. - The deep-sea aquaculture platform "Haiwei No. 2" can produce 700 million yuan annually, showcasing the potential for high-value fish farming [47][49]. Group 4: Collaborative Efforts - A framework agreement was signed among local government, insurance companies, and media to promote modern marine ranching products and enhance brand marketing [59][60]. - The collaboration aims to leverage media influence for brand incubation and industry upgrades, contributing to the overall development of Zhanjiang's seafood industry [61][70].

Core Viewpoint - Shandong Province aims to enhance its "blue granary" potential to provide more green and safe marine products for urban and rural residents, with a target sea product output of 8.25 million tons and a value exceeding 100 billion yuan by 2024 [1][2]. Group 1: Technological Innovation - The company will promote technological innovation by encouraging collaboration between research institutions, universities, and seed enterprises to develop high-quality new varieties through a "blue seed industry" initiative [1]. - Key technological breakthroughs in fisheries will be pursued to enhance the quality and efficiency of marine fisheries development through standardization, industrialization, and intelligent production [1]. Group 2: Industry Chain Development - The company plans to develop a full industry chain focusing on major species like salmon and shrimp, establishing modern fishery parks and enhancing deep processing of aquatic products to meet diverse market demands [2]. - Efforts will be made to create distinctive fishery brands and promote new business models such as fishery tourism and educational experiences, facilitating the integration of primary, secondary, and tertiary industries [2]. Group 3: Expansion of Fisheries Development Space - The company will expand fisheries into deep and distant seas, promoting green ecological farming and high-level marine ranching [2]. - Modern distant-water fishing will be developed, actively utilizing fishery resources in international waters to provide more green and safe marine products for urban and rural residents [2].

Core Viewpoint - The 2025 Zhanjiang Fishing Culture Festival will take place on August 15-16, showcasing the vitality of Zhanjiang's marine fishery development and promoting the brand effect of Zhanjiang seafood as "China's Seafood Capital" [4][5][6]. Group 1: Event Overview - The event will feature activities such as smart factory sourcing, precise production and sales matching, and exploration of marine ranching [4][5]. - A large number of guests, including popular influencers with millions of followers and various procurement representatives, will attend the event [8][9]. - The festival aims to kick off the fishing season, with fishermen setting sail to bring fresh seafood to the market [20][21]. Group 2: Seafood Industry Highlights - Zhanjiang, surrounded by the sea and with the longest coastline in the province, has a rich variety of seafood resources, leading Guangdong in total aquatic product output and value for 30 consecutive years [15]. - The event will include a deep dive into the seafood supply chain, showcasing how seafood is processed from ocean to table [26][38]. - Participants will have the opportunity to visit local seafood processing facilities and learn about the production processes of high-quality seafood [34][40]. Group 3: Business Development and Networking - The event will facilitate direct production and sales connections, with a focus on promoting Zhanjiang seafood products like golden pomfret and shrimp [52][54]. - A roundtable forum will discuss topics such as "Seafood + E-commerce" and "Cold Chain Logistics Upgrade," aiming to enhance the market reach of Zhanjiang seafood [45][50]. - The event will also include a themed dinner featuring local seafood dishes prepared by top chefs, highlighting the culinary richness of Zhanjiang [56][70].

Financial Performance - The company achieved a revenue of 58.83 billion yuan in the first half of 2025, representing a year-on-year growth of 12.50% [2] - The net profit attributable to shareholders was 2.639 billion yuan, with a significant increase compared to the previous year [2] - Feed sales reached approximately 1.47 million tons, marking a historical high for the same period, with a year-on-year growth of about 25% [2] - Overseas feed sales increased by approximately 40% in the first half of the year [2] Business Operations - The company is implementing a risk-hedging operational model in pig farming, focusing on "purchasing piglets, company + family farms, locking in profits" [2] - In aquaculture, the main species farmed are shrimp and other specialty aquatic products, with a controlled scale for fish farming [2] - The poultry farming and slaughtering business, which was exploratory, recorded losses due to low poultry meat prices in the first half of the year [2] Strategic Goals - The company aims to achieve a total sales volume of 51.5 million tons by 2030, with a focus on increasing domestic capacity utilization and market share [3] - The successful overseas sales growth is attributed to strong product capabilities driven by R&D innovation and a comprehensive service system [3] Industry Outlook - The current market for freshwater fish is favorable, with good profitability; shrimp and crab farming yields stable production [4] - The company plans to continue investing in the core businesses of animal health and seedling production, which are essential for intensive animal farming [4] Investor Engagement - The investor relations activity included a performance briefing attended by various asset management firms, with a total of 157 participants [5][6][7]

Core Insights - The story of Shandong Jingming Marine Technology Co., Ltd. illustrates the transformation from a small aquaculture workshop to a high-tech enterprise with an academic workstation, showcasing the resilience and innovation of entrepreneurs in Dongying [1] Company Development - The company was founded by Yang Jingming and Lv Baohua over twenty years ago, evolving from a small fishery to a significant player in the marine industry [1] - The introduction of southern fish species such as perch, California bass, and yellow catfish into the local aquaculture system marked a pivotal decision to enhance local fish diversity [2] Technological Innovation - Collaboration with external research institutions, including the Chinese Academy of Sciences, led to significant advancements in aquaculture technology, particularly in salt tolerance for fish species [2][3] - The establishment of the first academic workstation in the Dongying aquatic industry brought in molecular breeding technology, allowing for local breeding and disease resistance strategies [3] Community Impact - The company has developed a "salt-alkali land fishery integrated farming model," benefiting nearly a hundred local fish farmers by transforming barren land into profitable aquaculture areas [4] - The introduction of modified clay technology improved water quality and increased shrimp growth metrics, demonstrating a commitment to sustainable practices [5] Industry Vision - The company aims to foster a collaborative ecosystem among local aquaculture practitioners, promoting knowledge sharing and technological advancement to enhance the overall efficiency and sustainability of the regional fishery economy [5]

Core Insights - The event showcased nearly 100 enterprises and their agricultural products, emphasizing the unique qualities of He Pu's offerings in the Greater Bay Area [1][3][4] Group 1: Event Highlights - The event featured over 80 enterprises displaying a diverse range of local agricultural products, including He Pu's mooncakes, sea duck eggs, and lychees, which attracted significant consumer interest [10][12][14] - The branding influence of He Pu's products is on the rise, with promotional activities enhancing consumer awareness of their ecological value and quality advantages [17][18][19] - Collaboration within the agricultural industry has deepened, with partnerships formed with leading agricultural enterprises and e-commerce platforms in Guangzhou, particularly in areas like prepared food development and cold chain logistics [21][22][23] Group 2: Future Development Plans - He Pu County aims to align with Greater Bay Area market standards by establishing a quality safety traceability system and promoting green and organic product certifications [26][27] - The strategy includes expanding both online and offline sales channels, focusing on e-commerce platforms, and developing live-streaming sales teams to enhance market competitiveness [28][29][30] - Plans to deepen the integration of agriculture with tourism and culture are underway, promoting projects that combine agricultural products with travel and cultural experiences [32][34]

Core Viewpoint - The 2025 China (Beijing-Tianjin-Hebei) Catering Industry Expo and the 2025 Third China Beijing-Tianjin-Hebei Food Ingredients E-commerce Festival successfully opened, showcasing a wide variety of food ingredients and promoting innovation in the catering industry across the three regions [1][2]. Group 1: Event Overview - The event attracted over 20,000 professional visitors from Beijing-Tianjin-Hebei and surrounding provinces, with a bustling atmosphere in the 50,000 square meters exhibition area [1]. - Key figures from various culinary associations and companies delivered speeches, emphasizing the expo's role in promoting collaborative innovation and resource integration in the catering industry [1]. Group 2: Regional Cuisine and Innovations - The president of the Hebei Hotel Cooking and Catering Industry Association presented the updated achievements of Hebei cuisine, including a list of must-try dishes and restaurants to enhance regional culinary development [2]. - Various local food trade companies showcased unique products, such as dried chicken and various types of noodles, attracting significant interest from attendees [2][4]. Group 3: Competitions and Industry Development - An innovative cooking competition featured chefs from Hebei, showcasing their skills in preparing the famous "Golden Hair Lion Fish," resulting in over a hundred unique dishes [4]. - The Hebei Cuisine Industry Development Conference highlighted innovations in the local pancake and health food industries, along with the release of a list of the top 50 barbecue enterprises in Hebei [6]. Group 4: Supply Chain and Efficiency - A one-stop precise procurement meeting was held to enhance efficiency and reduce unnecessary costs for supply and demand enterprises within the food ingredient industry [8]. - Concurrent events included a cooking competition for Beijing roast duck and a commercial kitchen design competition, focusing on innovative solutions for optimizing kitchen space and improving operational efficiency in the catering sector [8].