Executive Changes - Ji-Won Kim has been appointed as the sole Chief Executive Officer of Yoshiharu Global Co. as part of an executive reorganization [2] - John Oh has been appointed as Chief Financial Officer, and Young-Soo Choi has been appointed as an independent Director [2] Strategic Focus - The new executive team aims to enhance momentum and growth initiatives for the brand and shareholders, focusing on improving both top- and bottom-line growth [3] - The company plans to pursue additional strategic expansion in the U.S. and China, leveraging its strong revenue and recently strengthened balance sheet [3] Operational Review - All Yoshiharu restaurant locations will be temporarily closed for approximately three days to conduct a review of store operations, perform an internal audit, and update accounting systems [4] - Normal operations are expected to resume shortly after the review [4] Leadership Experience - Ji-Won Kim has over 20 years of experience in the food service industry and has successfully launched multiple brands, including Macho Galbi [5] - John Oh has over 20 years of experience in tax planning, financial reporting, and regulatory compliance, specializing in ASC 740 income tax provisions and SEC reporting [6] - Young-Soo Choi has over 40 years of experience in taxation, auditing, and public finance, having served in the Korean National Tax Service for 24 years [7] Company Overview - Yoshiharu Global Co. specializes in authentic Japanese ramen and has gained recognition as a leading ramen restaurant in Southern California since its debut in 2016 [8] - The company currently owns and operates 15 restaurants across Southern California and Las Vegas [8]