Justice spooned the cooked grits over a mousse featuring leftover truffle bits, then topped the plate with chestnut and maitake mushrooms grown nearby with help from the restaurant’s compost. Nearly every component of the dish incorporated ingredients that might otherwise have been tossed — though customers would hardly know it from the price of the multicourse menu, which can run up to $160 for an “omnivore” version that includes wagyu short rib and scallops courses.Everything on HAGS’ menu aims to be zer ...

Core Insights - Amazon's Climate Pledge Fund is investing in Mill Industries to develop a commercial device aimed at reducing food waste at Whole Foods Market [1][5] - The initiative represents the grocery industry's first on-site food waste conversion technology, transforming food scraps into chicken feed [3][4] - Mill's technology is expected to reduce waste volumes by up to 80%, lower transportation costs, and enhance food safety [4][6] Company Collaboration - The partnership between Amazon and Mill aims to create a more circular supply chain, benefiting customers, communities, and the environment [5][8] - Whole Foods Market is set to deploy Mill's automated food recycling infrastructure starting in 2027 [1][3] - Mill's technology will provide insights into food waste management, enabling smarter inventory decisions and operational efficiencies [4][6] Environmental Impact - The collaboration is aligned with Whole Foods Market's goal of cutting food waste in half by 2030 [8] - Mill's approach combines innovative hardware with AI to reduce food waste dramatically, turning waste into a valuable resource [7][8] - The initiative is expected to cut carbon emissions associated with food waste management [5][7]

Core Points - Carnival Corporation has partnered with food banks and local leaders to donate fresh, ready-to-eat meals to communities in Mexico, Honduras, and the Dominican Republic, marking the first time a cruise company has established such agreements in Latin America [1][3] - The meal donation program is part of Carnival's "Less Left Over" strategy aimed at reducing food waste, now operating in 19 port destinations worldwide [2][7] - The program has successfully delivered over 300,000 unserved meals since its inception in 2017, with plans for further expansion [6] Summary by Sections Meal Donation Program - The program redirects surplus prepared and unserved meals from Carnival's ships to local partners for distribution to families in need, addressing food insecurity [2][6] - Agreements have been signed with food banks in Mexico, Honduras, and the Dominican Republic to facilitate meal distribution [1][5] Partnerships - In Mexico, an agreement with Bancos de Alimentos de Mexico will initiate a pilot program in Ensenada [3] - In Honduras, a partnership with Mayor Ron McNab will distribute meals to schools and hospitals in Roatán [4] - In the Dominican Republic, agreements with the Catholic Diocese of Puerto Plata and Banco de Alimentos República Dominicana will support meal distribution across Puerto Plata [5] Strategic Goals - The expansion into Latin America is aimed at giving back to the communities that host Carnival's guests and addressing local food insecurity [3] - The program is part of a broader initiative to minimize food waste while maintaining high-quality dining experiences for guests [7]

Core Insights - Freshr Sustainable Technologies has entered a joint development agreement with Mitsubishi Chemical Corporation (MCC) to enhance its packaging technology, which aligns with MCC's KAITEKI Vision 35 strategy focused on sustainability and innovation [1][4] - The partnership aims to address the significant economic and environmental impacts of food waste, which costs $2.6 trillion annually and contributes to 10% of global greenhouse gas emissions [2][3] - Freshr has developed the FreshrPack coating that extends the shelf life of fresh proteins by preventing bacterial growth, thereby reducing food waste [3][5] Company Developments - MCC has invested in Freshr to scale up its technology and support its global growth [1][4] - Freshr's CEO highlighted the partnership as a reflection of MCC's commitment to innovation and sustainability, aiming for scalable, science-backed solutions to reduce food waste [2][5] - The partnership is expected to leverage MCC's global expertise to effectively utilize Freshr's technology in addressing food waste issues [3] Market Context - Japan produces 4.64 million tonnes of food waste annually, indicating a significant market for solutions like Freshr's technology [2] - The investment round for Freshr was described as "oversubscribed," indicating strong investor interest and confidence in the company's potential [3]

Core Argument - Climate change is a significant challenge, but progress feels disconnected from daily life [1] - Connecting students to solutions fosters action, as demonstrated by the Montreal Protocol [2] - Interdisciplinary collaboration makes climate action accessible, engaging diverse interests [4] Project Examples & Impact - Students combined art and science, creating CO2 absorbing murals [5] - Gardening and technology students built a Chinese herbal garden, promoting sustainable practices [6] - Hands-on sustainability education increases eco-friendly behaviors by 70%, inspiring families [8] - Student-led composting programs reduce food waste by up to 50% [9] Call to Action - Schools should become hubs for student-led sustainability initiatives [10] - Empowering individuals to connect passions with climate solutions creates a ripple effect [12] - Climate action will emerge from classrooms, driven by students and communities [11]