Core Points - Carnival Corporation has partnered with food banks and local leaders to donate fresh, ready-to-eat meals to communities in Mexico, Honduras, and the Dominican Republic, marking the first time a cruise company has established such agreements in Latin America [1][3] - The meal donation program is part of Carnival's "Less Left Over" strategy aimed at reducing food waste, now operating in 19 port destinations worldwide [2][7] - The program has successfully delivered over 300,000 unserved meals since its inception in 2017, with plans for further expansion [6] Summary by Sections Meal Donation Program - The program redirects surplus prepared and unserved meals from Carnival's ships to local partners for distribution to families in need, addressing food insecurity [2][6] - Agreements have been signed with food banks in Mexico, Honduras, and the Dominican Republic to facilitate meal distribution [1][5] Partnerships - In Mexico, an agreement with Bancos de Alimentos de Mexico will initiate a pilot program in Ensenada [3] - In Honduras, a partnership with Mayor Ron McNab will distribute meals to schools and hospitals in Roatán [4] - In the Dominican Republic, agreements with the Catholic Diocese of Puerto Plata and Banco de Alimentos República Dominicana will support meal distribution across Puerto Plata [5] Strategic Goals - The expansion into Latin America is aimed at giving back to the communities that host Carnival's guests and addressing local food insecurity [3] - The program is part of a broader initiative to minimize food waste while maintaining high-quality dining experiences for guests [7]

Core Insights - Freshr Sustainable Technologies has entered a joint development agreement with Mitsubishi Chemical Corporation (MCC) to enhance its packaging technology, which aligns with MCC's KAITEKI Vision 35 strategy focused on sustainability and innovation [1][4] - The partnership aims to address the significant economic and environmental impacts of food waste, which costs $2.6 trillion annually and contributes to 10% of global greenhouse gas emissions [2][3] - Freshr has developed the FreshrPack coating that extends the shelf life of fresh proteins by preventing bacterial growth, thereby reducing food waste [3][5] Company Developments - MCC has invested in Freshr to scale up its technology and support its global growth [1][4] - Freshr's CEO highlighted the partnership as a reflection of MCC's commitment to innovation and sustainability, aiming for scalable, science-backed solutions to reduce food waste [2][5] - The partnership is expected to leverage MCC's global expertise to effectively utilize Freshr's technology in addressing food waste issues [3] Market Context - Japan produces 4.64 million tonnes of food waste annually, indicating a significant market for solutions like Freshr's technology [2] - The investment round for Freshr was described as "oversubscribed," indicating strong investor interest and confidence in the company's potential [3]

Core Argument - Climate change is a significant challenge, but progress feels disconnected from daily life [1] - Connecting students to solutions fosters action, as demonstrated by the Montreal Protocol [2] - Interdisciplinary collaboration makes climate action accessible, engaging diverse interests [4] Project Examples & Impact - Students combined art and science, creating CO2 absorbing murals [5] - Gardening and technology students built a Chinese herbal garden, promoting sustainable practices [6] - Hands-on sustainability education increases eco-friendly behaviors by 70%, inspiring families [8] - Student-led composting programs reduce food waste by up to 50% [9] Call to Action - Schools should become hubs for student-led sustainability initiatives [10] - Empowering individuals to connect passions with climate solutions creates a ripple effect [12] - Climate action will emerge from classrooms, driven by students and communities [11]