WSJ’s Heather Haddon visited McDonald’s global headquarters in Chicago to try new refreshers, dirty sodas and other cold beverages the chain is rolling out to U.S. restaurants in May.Read more: https://t.co/vIbFu0rytw https://t.co/NbdVVM4kjV ...

Chipotle eked out higher sales last quarter, suggesting the chain is starting to win back diners who previously balked at the rising price of its burritos. https://t.co/EDCRcVq7Qq ...

Domino’s Pizza shares slipped after the company reported a smaller-than-expected increase in comparable sales, citing growing competition and economic challenges https://t.co/3bBpwfqd78 ...

Restaurants, hotels, airlines, retailers and other businesses are increasingly breaking price hikes into separate line items—often labeled as a “fuel surcharge,” “service fee” “processing fee” or “resort fee”—that allow them to preserve advertised prices but still pass inflation-related price increases on to the consumer.Learn more about the hidden fees you're paying: https://t.co/u9fbitzPTT ...

Earlier today, got a chance to speak with Chef Mario Carbone, the co-founder of Major Food Group at Zezy's Club. That's a private membership club in Hudson Yards, big rear development zone on the west side of Manhattan. Over the past 15 odd years, Major Food Group has grown from a couple Italian restaurants into a true fine dining powerhouse.Over 50 locations across 10 countries and a bunch of worldrenowned concepts like Carbone Parm and Sadels. Take a look. >> First of all, I can't believe I'm right in fro ...