Core Insights - The 2025 Brand Influence Development Conference highlighted the importance of brand innovation and new productivity in the context of China's brand creation initiatives [1][2] - Xinhui Weida Health Technology Co., Ltd. received two prestigious awards for its contributions to the low GI food sector, showcasing its commitment to innovation and social responsibility [2][9] Company Achievements - Xinhui Weida was awarded "2025 Brand Influence - Top Ten Craftsmanship Brands in Low GI Food" and "2025 Brand Influence - Most Influential National Benchmark Brand in Low GI Food" [2][9] - The company's chairman, Gao Shengfang, was recognized as one of the "2025 New Era's Top Ten Outstanding Innovative Entrepreneurs," reflecting the company's leadership in the health food industry [2][9] Industry Context - The conference emphasized that brands are a reflection of a company's comprehensive strength and play a crucial role in connecting users with the market, as well as serving national strategies [9] - The "Healthy China" national strategy is driving brands like Xinhui Weida to provide health food solutions with Chinese characteristics, demonstrating the potential of Chinese brands in global sustainable development [9] Innovation and R&D - Xinhui Weida focuses on low GI food research and innovation, dedicating 15% of its revenue annually to R&D, which is a leading figure in the industry [11][13] - The company has developed proprietary technologies that enhance its product competitiveness, leading to a range of well-received low GI products [13] International Expansion - Xinhui Weida has acquired the GILICIOUS brand, which is recognized for its international low glycemic index certification, allowing the company to introduce advanced low GI food technologies and standards to China [13] Future Directions - The company aims to deepen its "Technology + Health" dual-driven strategy, focusing on low GI technology research to promote healthier lifestyles among consumers [14] - Xinhui Weida is committed to improving the health of 100 million people in China by enhancing the nutritional structure of their diets through innovative food solutions [14]