Core Insights - The 2025 Brand Influence Development Conference highlighted the importance of brand innovation and new productivity in the context of China's brand creation initiatives [1][2] - Xinhui Weida Health Technology Co., Ltd. received two prestigious awards for its contributions to the low GI food sector, showcasing its commitment to innovation and social responsibility [2][9] Company Achievements - Xinhui Weida was awarded "2025 Brand Influence - Top Ten Craftsmanship Brands in Low GI Food" and "2025 Brand Influence - Most Influential National Benchmark Brand in Low GI Food" [2][9] - The company's chairman, Gao Shengfang, was recognized as one of the "2025 New Era's Top Ten Outstanding Innovative Entrepreneurs," reflecting the company's leadership in the health food industry [2][9] Industry Context - The conference emphasized that brands are a reflection of a company's comprehensive strength and play a crucial role in connecting users with the market, as well as serving national strategies [9] - The "Healthy China" national strategy is driving brands like Xinhui Weida to provide health food solutions with Chinese characteristics, demonstrating the potential of Chinese brands in global sustainable development [9] Innovation and R&D - Xinhui Weida focuses on low GI food research and innovation, dedicating 15% of its revenue annually to R&D, which is a leading figure in the industry [11][13] - The company has developed proprietary technologies that enhance its product competitiveness, leading to a range of well-received low GI products [13] International Expansion - Xinhui Weida has acquired the GILICIOUS brand, which is recognized for its international low glycemic index certification, allowing the company to introduce advanced low GI food technologies and standards to China [13] Future Directions - The company aims to deepen its "Technology + Health" dual-driven strategy, focusing on low GI technology research to promote healthier lifestyles among consumers [14] - Xinhui Weida is committed to improving the health of 100 million people in China by enhancing the nutritional structure of their diets through innovative food solutions [14]

以下文章来源于风味星球 ，作者梅姗姗 风味星球 . 系列纪录片《风味人间》《风味原产地》主创团队 —— 万般生活皆有风味，与更多人一起，吃出世界的辽阔 后知后觉的爸妈，却能反应最迅速地跟上时代，悠闲自在地拥抱美味的低GI。 文 ｜ 梅姗姗 编辑 ｜ 斯小乐 来源｜ 风味星球（ID：fengweixingqiu） 封面来源 ｜ unsplash 视频那头，我妈正在给我展示她的低GI（慢升糖）食品： " 这是我买的低 GI 的沙琪玛，无糖山药沙琪玛；这个是低 GI 的面包，我每次吃半个，前两天偷偷背着你爸，还往里面夹了个炸 鸡翅，喔唷，好吃极了！还有这个，是低 GI 的面条 … … " 老妈买的各种低GI食品 "… … 你王阿姨女儿推荐的，他们加在某马买了低 GI 面条，吃完后测的血糖，基本没有太大波动。我吃完后发现，血糖真没怎 么升，就买了这些其他的。沙琪玛是给你爸吃的，你爸难得觉得好吃 … … " " 不要瞎信这些噱头。 " 我忍不住打断老妈。 " 现在商家，骗的就是你们这群有闲有钱，拿退休金的老年人。到头来说不准血糖 没控制好，吃出毛病来，医保都不够报销的。 " 其实听到某马两个字我就开始警惕了。现在商家可 ...