Core Insights - The article highlights the dedication of Xu Weigang, a prominent wheat breeding expert, to modern agricultural development and the significance of wheat in ensuring national food security and improving farmers' livelihoods [5][10]. Group 1: Xu Weigang's Contributions - Xu Weigang has developed over 20 wheat varieties, including the notable "Zhengmai 9023," which has significantly contributed to China's wheat production and quality [4][11]. - His work has led to breakthroughs in wheat breeding, addressing challenges such as disease resistance and quality improvement, which are crucial for meeting both domestic and international market demands [10][11]. - The "Zhengmai 1860" variety, introduced in 2019, showcases advancements in yield and resource efficiency, further solidifying Xu's role in enhancing agricultural productivity [14]. Group 2: Agricultural Strategy and Innovation - Xu emphasizes the need for a strategic approach to wheat production, advocating for coordinated efforts in research and innovation to keep pace with global agricultural advancements [7][10]. - He raises critical questions regarding the future of wheat breeding in China, suggesting that the focus should not only be on quality for baked goods but also on meeting the specific needs of traditional Chinese food products [7][10]. - The article discusses the shift in national agricultural policy towards quality improvement and innovation, aligning with Xu's vision for sustainable agricultural practices [13][15]. Group 3: Personal Philosophy and Leadership - Xu Weigang's philosophy centers on being a "scientist for the people," reflecting his commitment to addressing the needs of farmers and contributing to societal welfare through agricultural research [8][10]. - He advocates for building a strong research team, emphasizing the importance of talent, scientific integrity, and dedication to societal contributions in the field of agricultural science [16][17]. - The article illustrates Xu's hands-on approach to research, with extensive fieldwork and direct engagement with farmers, which enhances the practical application of his scientific endeavors [18][20].

一粒金黄的小麦种子，静静躺在蒋志凯的掌心。 他微微抬起手臂，指腹摩挲着种子介绍它的特别之处——超强筋，面包、面条兼用的优质小麦品种，主要品 质指标优于进口小麦"加麦2号"与"美麦DNS"。 曾经的中国小麦育种界有个"硬伤"：优质与高产无法兼得，没有进口的强筋小麦品种就做不出好面包。 瞄准优质强筋，创新育种方法。历时10余年，新乡市农业科学院小麦研究所所长蒋志凯与团队，成功选育出 兼具超强筋品质与高产稳产特性的小麦品种——新麦26，让"超强筋"的概念进入人们的视野。随后，"新麦超 级群"崛起，在农业科学研究的漫长跋涉中刻下印记。 新麦45示范田专家测产验收。均为新乡市农业科学院供图 为什么要"强" 勇闯"无人小径"，不能依赖进口 蒋志凯与强筋小麦结缘很早。 1990年的夏天蝉鸣阵阵，从西北农业大学作物专业毕业，蒋志凯回到家乡，进入新乡农科所（后更名为新乡 市农业科学院）小麦课题组工作。彼时，课题组已经将育种方向往优质强筋靠拢。 为何偏偏盯紧优质强筋？当时，随着人民生活水平的提高和消费观念的转变，食品开始多样化和优质化，使 得对蛋白质含量高、面筋强度大、延展性和弹性好的强筋小麦的需求急剧增加。 然而，国内大型面粉 ...