炒菜机器人制造

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21特写|人力成本下降40%!中餐连锁用炒菜机器人当“大厨”
2 1 Shi Ji Jing Ji Bao Dao· 2025-07-18 00:57
Core Insights - The interest in cooking robots among restaurant businesses has surged this year, with many chain restaurants actively seeking recommendations for suppliers [1][4] - The Chinese restaurant market is vast, with an estimated 4 to 6 million establishments projected for 2024, yet the average customer spending is declining [2][3] - The introduction of cooking robots is seen as a solution to balance cost control and consistent food quality in the face of rising competition [3][4] Industry Overview - The Chinese restaurant market is expected to grow, with a total market size in the trillions of yuan, despite a decrease in average customer spending from 56.4 yuan in 2020 to 53.5 yuan in 2024 [2] - The trend of decreasing customer spending is evident across various segments, including traditional dining and fast food, with notable price reductions in chains like Xiaocaiyuan and Laoxiangji [2][8] - The competition in the restaurant industry is intensifying, leading to a significant number of closures and openings, with 409,000 closures and 451,000 new openings projected for 2024 [7] Technological Adoption - Many restaurant chains are adopting cooking robots to improve efficiency and reduce labor costs, with companies like Xiaocaiyuan planning to invest 100 million yuan in 2,000 robots [5][10] - Cooking robots are reported to reduce labor needs significantly, with some establishments claiming a 40% reduction in labor costs and faster service times [12][19] - The market for cooking robots is evolving, with various brands offering commercial models that can handle popular Chinese dishes, indicating a growing acceptance of automation in kitchens [16][19] Consumer Behavior - Consumer preferences are shifting towards more affordable dining options, with a willingness to spend between 30 to 60 yuan for a meal, while higher price points are becoming less acceptable [2][3] - The demand for freshly cooked meals is increasing, particularly among younger consumers who may lack cooking skills, presenting an opportunity for automated cooking solutions [20] Future Trends - The integration of cooking robots with digital recipe systems is being explored to enhance operational efficiency and adapt to changing consumer tastes [14][19] - The restaurant industry is facing a talent shortage, particularly among skilled chefs, which may accelerate the adoption of cooking robots as a viable solution [20]