Core Insights - The 2025 Smart Agriculture and Service Trade Conference and the 3rd Xinfadi Agricultural Products Expo took place in Beijing, showcasing the integration of digital technology with the agricultural industry [1][2] - The event featured approximately 200 participating companies and highlighted innovations in smart agriculture, including a cooking robot and smart planting solutions [1][2] Group 1: Event Overview - The conference was themed "Smart Leadership, Industry Integration" and included two professional promotion sessions and four themed exhibition areas [1] - Featured products included specialty agricultural products from eight provinces, such as Shanxi's Yulu fragrant pear and Hainan's coconut [1] Group 2: Technological Innovations - A cooking robot demonstrated the ability to prepare classic dishes from the Sichuan and Hunan cuisines in just five minutes using data-driven recipes [1] - The smart planting exhibition showcased a "smart hydroponic planting cabin" that allows for soil-free cultivation and automatic lighting and watering, providing innovative solutions for urban agriculture [1] Group 3: Logistics and Supply Chain - The event established a temperature-controlled logistics system from production to market, enabling the rapid delivery of tropical fruits like Thai mangosteen and Vietnamese durian to Beijing [2] - The logistics improvements resulted in a 15% price reduction compared to traditional channels, enhancing the freshness and affordability of imported fruits for consumers [2] Group 4: Strategic Partnerships - Multiple strategic cooperation agreements were signed during the event, including partnerships with Beijing's seed industry, insurance companies, and restaurant associations [2] - A total of 37 industry chain collaborations were established, with a total investment exceeding 1.2 billion yuan, focusing on areas such as smart planting and digital warehousing [2]

每经AI快讯，有投资者在投资者互动平台提问：公司通过旗下德韬基金投资了多少金额给炒菜机器人 公司不停科技？ 金牌家居（603180.SH）10月9日在投资者互动平台表示，感谢您对公司的关注！公司于2022年6月与深 圳天使投资引导基金、深圳中海资本等共同投资设立了深圳市德韬汇鑫天使投资合伙企业（有限合 伙），该合伙型基金主要聚焦于深圳市扶持和鼓励发展的战略性新兴产业，包括智能家居、物联网、人 工智能、智能制造等领域，具体您可查阅公司此前发布的相关公告（公告编号：2022-051）。目前，公 司通过该合伙型基金投资间接参股了一家专注于利用人工智能和机器人技术为餐饮行业提供智能化解决 方案的企业—深圳市不停科技有限公司1.01%的股权。 （记者 曾健辉） ...

知句未来 臂联世界 本栏目由杭州市知识产权保护中心与本报联合主办 TITAL 8 Rokid S TI:1313 . 本栏目由杭州市知识产权保护中心与本报联合主办 "海外版杭知AI"构建全维度知识产权生态 商报讯(通讯员卢辉珈记者汪晓筠毛雨希实习生王华姣)为期5天的数贸会落下帷幕，杭州市知识产权保 护中心(以下简称"杭州保护中心")首次独立设展，现场提供专利快速审查咨询、专利侵权纠纷调解、海 外纠纷维权援助等知识产权"一站式"公共服务咨询。值得一提的是，现场推出首席知识产权官——"海 外版杭知AI"，融入国家知识产权局"智南针"现有服务体系，打造"全时、全域、全链"的智慧知识产权 服务体系。 杭州保护中心以专业服务护航企业创新发展 众多科技云集，数贸会到底有哪些精彩看点？在数贸会期间，杭州保护中心通过直播的形式，带上不能 来到现场的小伙伴们"线上逛展"。针对人工智能、低空经济等专利密集型的产品展区深度探索。 在万向一二三的展位中，他们与镜识公司合作开发的全球首款双形态机器人BAOBAO和四足机器人黑 豹可谓是吸引了很多现场观众的驻足。其展位负责人表示："之前我们在海外专利和商标布局方面遇到 了一些问题，杭州保 ...

Group 1: Event Overview - The 2025 Future Conference was held in Chengdu with over 700 attendees, including economists, specialized enterprises, listed companies, industry leaders, investment institutions, and media representatives [1] - The conference theme was "Intelligent Computing Future: Breaking Boundaries and Reshaping" [1] Group 2: Technological Innovations - The exhibition showcased 20 high-tech projects, including water patrol robots, cooking robots, welding robots, brain-machine interfaces, and new carbon materials, attracting significant interest from attendees [3] - Chengdu-based Zhongyunhui Technology introduced a new type of public toilet utilizing advanced technologies like 5G, IoT, AI, and big data, addressing traditional public toilet issues and promoting sustainable development [3] - Chengdu Happy Little Clear Intelligent Technology focuses on AI applications in mental health and social psychological services, with its technology widely used in schools and among government employees [4] Group 3: Industry Trends - The "Future Star" initiative aims to discover transformative technologies and build an innovation network connecting industry, academia, and research [7] - The "Future Star" report indicated that 31.4% of participating companies are in the electronic information sector, and 28.09% in equipment manufacturing, highlighting a significant presence of emerging forces [7] - The median revenue of "Future Star" companies doubled compared to the previous year, with 53.71% of companies reporting positive revenue growth [7] Group 4: Challenges and Opportunities - Compliance and talent acquisition are identified as major challenges, while the demand for industry collaboration is rapidly increasing [8] - Companies are focusing on technological breakthroughs, market expansion, and talent recruitment as key investment directions [9] Group 5: Future Outlook - The conference reflects a shift in China's technology landscape from catching up to leading, serving as a window to observe future developments [15]

机器人做咖啡奶茶、机器自动炒菜，早在2018年左右就已在各类科技展会上亮相，其后更是成为各类展 会提供"科技感"新奇体验的常客，但在日常消费场景却迟迟未见大规模推广，商业化难题在哪？如今是 否有所突破解决？ 在千行百业中以新技术谋求新商机，是广东这块创新、商贸热土的"拿手好戏"。近日，南都·湾财社记 者密集走访了广州十余家人工智能与机器人创新企业，推出"AI+商业化看广东"系列报道。 本期，两家来自广州的餐饮机器人研发企业对上述问题给出了明确答案：随着供应链国产化、标准化带 来的成本下降，以及AI大模型等智能化技术带来的功能提升，饮品机器人、烹饪机器人市场或将在一 两年内迎来商业化爆发。 全国产化配件带来成本大降 一座咖啡小站或将卖5万元以内 近年来，李雍丞一方面在不断进行智能饮品机器人的功能验证和体验升级，另一方面也在大幅推进成本 下降至可供商业化水平。"目前我们的机器人饮品小站全部都使用国产化配件，包括机械臂，其中有 70%左右都是广东本地生产，一些咖啡机部件则是在江浙生产。"李雍丞对南都·湾财社记者说，如今一 台饮品机器人小站售价已降至9.98万元，"估算平均10个月即可回本。" 这已达到目前市场上投资 ...

Core Viewpoint - The restaurant industry is experiencing a significant shift with the introduction of pre-prepared meals and cooking robots, but these innovations are not a cure-all solution for the challenges faced by the industry [1][3]. Group 1: Automation and Efficiency - Cooking robots present a compelling economic case for restaurant owners, offering a one-time investment that eliminates labor costs such as salaries, social security, and overtime pay [3][5]. - Robots address a major issue in the restaurant industry: inconsistent food quality. They ensure that every dish is prepared with precision, maintaining the same taste across multiple servings, which is particularly beneficial for chain restaurants [5][7]. - The ongoing labor shortage in the restaurant sector makes automation an attractive option, as robots can operate continuously, significantly enhancing operational efficiency [7][11]. Group 2: Customer Experience and Human Touch - Despite the efficiency of robots, customers may feel a lack of warmth and personal connection in their dining experience, leading to a perception of "standard coldness" in service [7][9]. - The human element in dining—personalized service and emotional engagement—cannot be replicated by machines, which may lead to customer dissatisfaction [9][11]. - The initial excitement around fully automated restaurants may fade quickly if the experience does not meet customer expectations, as evidenced by a fully automated noodle shop that saw a decline in patronage shortly after opening [7][9]. Group 3: Future of the Restaurant Industry - The future of the restaurant industry may not be about choosing between efficiency and human interaction, but rather about creating a collaborative ecosystem where machines assist humans rather than replace them [11][13]. - The ideal approach is "intelligent assistance," where machines handle repetitive and labor-intensive tasks, allowing human staff to focus on customer interaction and culinary innovation [13][15]. - Restaurant owners need to carefully evaluate the cost-benefit of automation, considering not just the savings on labor but also how to reinvest those savings into enhancing service and menu development [17].

Core Viewpoint - The discussion between Zhou Hongyi and Yang Jiancheng highlights the potential of AI cooking robots in the Chinese culinary scene, emphasizing their ability to produce dishes with the same quality as human chefs, thus addressing labor shortages and enhancing food safety standards [1][3][4]. Group 1: AI Cooking Robots - Zhou Hongyi experienced the cooking robot and found its performance satisfactory, stating that even a discerning eater like himself could not distinguish between dishes cooked by humans and robots [3]. - The company, Xianglu Robotics, has shipped nearly 10,000 units of its cooking robots since its establishment in 2021, focusing on commercial applications rather than general-purpose robotics [3][4]. - The robots utilize advanced technologies such as millimeter-level temperature control and precise ingredient dispensing, allowing them to consistently produce dishes with uniform taste [3][4]. Group 2: Addressing Industry Pain Points - The introduction of cooking robots is expected to lower labor costs, alleviate chef shortages, standardize dishes for brand expansion, and improve kitchen environments by reducing smoke and enhancing food safety [4][5]. - Zhou Hongyi pointed out that the combination of pre-prepared ingredients and robot cooking could meet consumer expectations for freshly made dishes while addressing labor shortages in restaurants [5]. - Yang Jiancheng emphasized that robots can enhance personalization in cooking, allowing for varied flavors even in pre-prepared dishes, thus catering to consumer preferences for freshness and quality [5]. Group 3: Collaboration Between Humans and Robots - The narrative of the discussion did not focus on robots replacing humans but rather on a collaborative ecosystem where robots handle repetitive tasks, freeing chefs to focus on creativity and traditional culinary skills [6]. - Yang Jiancheng's "123 formula" suggests that one chef can operate two robots, achieving the output efficiency of three chefs, which is crucial for the expansion of restaurant chains [6]. Group 4: Future Developments - Zhou Hongyi proposed that the development of cooking robots should extend beyond individual devices to encompass the entire supply chain, including ingredients and pre-prepared food [7]. - Xianglu Robotics plans to launch a new subscription model in Q4 that includes ingredient and pre-prepared food supply, aiming to integrate the restaurant industry's supply chain [7].

Core Viewpoint - The discussion between Zhou Hongyi and Yang Jiancheng highlights the potential of AI cooking robots in the Chinese culinary scene, emphasizing the balance between human chefs and technology in creating authentic flavors, referred to as "锅气" [1][12]. Group 1: Technology and Innovation - Zhou Hongyi experienced the cooking robot and found it capable of producing dishes with significant flavor, indicating that the technology is nearing practical application [6]. - The cooking robot from Xianglu has achieved nearly 10,000 units shipped, demonstrating its commercial viability and ability to standardize food preparation across multiple locations [7]. - The robot can cook a dish in just three minutes, ensuring consistency in taste across thousands of servings, which addresses the challenges of standardization in chain restaurants [7]. Group 2: Industry Challenges and Solutions - The introduction of cooking robots addresses three major challenges in the restaurant industry: reducing labor costs, achieving dish standardization, and improving kitchen environments [8]. - Zhou Hongyi noted that the combination of pre-prepared ingredients and robot cooking could meet consumer expectations while alleviating labor shortages in restaurants [8][9]. - Yang Jiancheng emphasized that robots can enhance personalization in cooking, allowing for varied flavors while maintaining efficiency [9]. Group 3: Future of Culinary Ecosystem - The conversation suggested a collaborative ecosystem where robots handle repetitive tasks, freeing human chefs to focus on creativity and traditional culinary skills [9][12]. - Zhou Hongyi proposed that the development of cooking robots should extend beyond equipment to include a complete ecosystem involving ingredient supply and meal preparation [11]. - Xianglu plans to launch a new subscription model that integrates ingredient supply with their cooking robots, further connecting the restaurant supply chain [11].

Group 1 - Liu Qiangdong's recent live cooking event aimed to promote JD's "Qixian Xiaochu" brand, attracting over a million viewers [1][3][4] - The "Qixian Xiaochu" platform is positioned as a collaborative quality dining production platform, with JD managing the production, sales, and management [6][8] - JD plans to invest 10 billion yuan to recruit partners for "Qixian Xiaochu," offering a guaranteed minimum share of 1 million yuan for accepted recipes [6][10] Group 2 - "Qixian Xiaochu" focuses on "freshly cooked + transparent kitchen" to address consumer concerns about pre-prepared meals and food safety [8][12] - JD aims to open 10,000 "Qixian Xiaochu" locations nationwide within three years, marking Liu Qiangdong's return to the restaurant industry [10][12] - The cooking process utilizes robots, which can significantly reduce labor costs and improve efficiency, allowing for consistent quality in food preparation [12][14][20] Group 3 - The introduction of cooking robots allows for personalized adjustments in meals, catering to consumer preferences while maintaining speed and efficiency [18][20] - JD's existing supply chain and logistics capabilities provide a competitive advantage in sourcing fresh ingredients for "Qixian Xiaochu" [22][23] - The pricing strategy for "Qixian Xiaochu" aims to offer affordable meals, with dishes priced between 10 to 20 yuan, appealing to cost-conscious consumers [24][26] Group 4 - The restaurant industry is undergoing a technological transformation, with a shift towards centralized kitchens and automation to enhance efficiency and reduce costs [29][35] - The rise of pre-prepared meals has faced challenges in China due to consumer preferences for freshly cooked food, leading to a conflict between industry practices and consumer expectations [36][37] - The emergence of cooking robots represents a new approach in the industry, combining efficiency with transparency to attract consumers [39][41]

Core Viewpoint - The stir-fry robot industry is transitioning from the concept validation phase to a critical point of large-scale commercial application, driven by the demand for freshly cooked and healthy meals [1][2]. Industry Overview - The stir-fry robot market is expected to grow rapidly, with the market size projected to exceed 3 billion yuan in 2024 and reach 11.72 billion yuan by 2030 [2]. - The demand for "freshly cooked" meals is leading to a decline in the pre-prepared meal industry, while the market for intelligent cooking devices like stir-fry robots is gaining momentum [2]. Company Summaries 1. Ecovacs - Ecovacs has been developing stir-fry robots for five years, focusing on the digitalization and standardization of Chinese cuisine [2]. - The latest model, "Shiwantian Gong," features AI capabilities for personalized cooking and has over 100 recipes available, with 200 more in development [2]. 2. Supor - Supor, a leading kitchen appliance manufacturer, plans to enhance user experience and content creation for stir-fry robots in 2024 [4]. - The company aims to leverage AI for digital recipe standardization and improve interconnectivity among devices [4]. 3. Ruidi Intelligent - Ruidi Intelligent has made significant strides in the smart appliance sector, focusing on high-precision control modules and low-latency communication [6]. - The company has successfully launched stir-fry robots in collaboration with Ecovacs and other partners [6]. 4. Tuobang Co., Ltd. - Tuobang has expanded its robot business to include various applications, achieving sales revenue of 277 million yuan in the first half of 2025 [7]. - The company’s stir-fry robots have undergone several iterations, achieving market readiness and recognition in competitions [8]. 5. Midea Group - Midea's PY18-X2 stir-fry robot features advanced cooking technology, ensuring even heat distribution and ease of cleaning [10]. - The robot connects to the Midea app for access to numerous recipes and cooking guidance [10]. 6. Joyoung - Joyoung has diversified its product line beyond traditional appliances, focusing on smart kitchen devices, including stir-fry robots [12]. - The company plans to leverage partnerships with retailers like Suning to enhance product distribution and consumer experience [12].