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Core Viewpoint - The article highlights the advancements and innovations of Suzhou Juwei Yuanchuang Biotechnology Co., Ltd. in the field of bio-manufacturing, particularly focusing on the use of straw as a raw material for producing high-quality glucose and other bio-based products, aligning with sustainability goals and carbon reduction strategies [1][6][11]. Group 1: Company Overview - Suzhou Juwei Yuanchuang Biotechnology Co., Ltd. specializes in bio-manufacturing using straw as a raw material, developing a full chain of self-research and production capabilities [11]. - The company has established a straw saccharification and bio-manufacturing capacity of 100,000 tons per year [6][11]. - The core management team comprises experts from prestigious institutions such as Tsinghua University and MIT, with extensive research achievements in various fields [11]. Group 2: Product Offerings - The company showcased a series of products at the 10th Bio-based Conference, including straw-derived glucose, lignin, oligosaccharides, and non-food-based succinic acid [1][6]. - The straw sugar source can be widely used in the production of bio-based materials, animal nutrition products, and industrial enzymes [9][11]. Group 3: Industry Impact - Bio-manufacturing is positioned as a crucial driver for creating greener and more sustainable production models, with straw sugar as a key component for cost reduction and efficiency improvement [6]. - The company's innovations are expected to significantly reduce carbon emissions, aligning with the "dual carbon" strategic goals [6]. Group 4: Sample Distribution Initiative - The company is offering 1,000 free samples of its products, inviting various units to apply for trial use [5][9]. - The application process involves verifying information and tracking project progress through various communication methods [8][10].