Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Administration is enhancing food safety in schools by implementing a comprehensive management training program and reinforcing responsibilities among educational institutions and food suppliers [1][3]. Group 1: Food Safety Initiatives - A training conference was held to summarize the 2025 campus food safety work and to promote standardized management practices across 25 kindergartens, 15 primary and secondary schools, 3 vocational schools, and 2 major food suppliers [1][3]. - The conference emphasized the principles of "prevention first, full control, and social co-governance," achieving a 100% coverage rate for "bright kitchen" initiatives and a 100% connection rate for smart supervision platforms [3][4]. Group 2: Training and Compliance - Six training sessions were conducted, with 610 participants, to enhance awareness of responsibilities and management levels, leading to the identification and elimination of 683 food safety hazards [3][4]. - A total of 41 batches of campus food samples were tested, achieving a 100% pass rate, demonstrating effective compliance with food safety standards [3]. Group 3: Future Directions - The meeting called for a focus on "sensitivity, effectiveness, and innovation" in campus meal safety, urging participants to maintain a strong sense of responsibility and urgency regarding food safety issues [4]. - The administration aims to shift from reactive to proactive food safety risk management, enhancing the ability to identify and address potential problems in campus meals [4].