高质量的"校园餐"，是守护祖国下一代健康成长的重要保障，"孩子们吃得好不好、安不安全"是千家万 户关切的民生焦点。 中央纪委国家监委深入贯彻落实习近平总书记关于持续深化整治群众身边不正之风和腐败问题的重要要 求，聚焦家长和学生反映强烈问题，组织开展中小学"校园餐"突出问题整治。2025年，全国纪检监察机 关共查处"校园餐"领域腐败和作风问题6.1万件、给予党纪政务处分3.5万人，全覆盖建立膳食监督家委 会，取得较为明显成效。 层层压实责任，汇聚治理合力 "校园餐"连着千家万户、关乎民族未来。整治是民生工程，更是政治任务。 2024年4月起，中央纪委国家监委在全国部署开展群众身边不正之风和腐败问题集中整治，中小学"校园 餐"是全国性整治项目之一；2025年，又持续深化"校园餐"等突出问题治理。中央纪委国家监委制定工 作方案，赴教育部、市场监管总局等部委调研督导，经常性沟通研商，协调解决跨部门跨层级难题，加 强调度指导，推动工作不断深入开展。 整治到不到位，责任落实是关键。中央纪委国家监委推动教育部成立由主要负责同志任组长的专班，紧 盯节点强化部署。教育部党组成员下沉学校食堂实地调研，部署全国16万余名责任督学定 ...

热食午餐里的感恩心 2025年9月1日开学，海南藏族自治州共和县民族中学的孩子们惊喜地发现，午餐饭菜中的肉更多了，还加上了餐后水果。这个小小的变化，却引起了"连锁 反应"。老师才让吉发现，学生们用餐积极性明显高了，"学生们对于每天的午餐都是充满期待的。" 【进展】 在全国率先完成营养改善计划提质扩面任务，新增县城营养改善计划实施学校208所，25.48万名学生实现热食供餐。全省营养改善计划实施学校791所，受 益学生51.31万人。两所高校2025实际到校报到学生4147人。2025年招聘中小学幼儿园教师1285人。安置2025年国家和省级公费师范生504人。 【反响】 午餐时分，吃得香吃得开心。 共和县民族中学供图 本报记者 王宥力 【目标】 实施全省农村义务教育学生营养改善计划，严格落实膳食补助标准。推动青海理工学院、青海职业技术大学招生规模达到2720人左右。面向社会公开招聘中 小学和幼儿园教师1000名以上，招收国家和地方公费师范生500人以上。 八年级学生才让卓玛说起校园餐赞不绝口："我最爱吃我们学校的红烧排骨，比妈妈做的好吃。"才让卓玛的父母在共和县经商，每天从手机上就能了解到孩 子的校园餐情况， ...

Core Viewpoint - The implementation plan aims to enhance food safety regulation in Sichuan by transitioning from segmented oversight to collaborative governance across various sectors, ensuring comprehensive monitoring from farm to table [1][4][5]. Group 1: Regulatory Measures - The plan mandates market regulatory departments to encourage online food delivery platforms to adopt "Internet + Bright Kitchen" practices, enhancing oversight of takeout services and ensuring consumer awareness [1][6]. - It specifies the need for cross-departmental collaboration in regulating emerging business models like mobile food trucks, with a focus on waste management and market entry standards [1][6]. - The plan emphasizes the optimization of the food supply chain for schools, promoting the implementation of "Internet + Bright Kitchen" in school cafeterias [1][7]. Group 2: Technological Integration - The initiative promotes the integration of technology in food safety, including the enhancement of the "Sichuan Smart Monitoring" platform and the implementation of real-time monitoring for cold chain transport vehicles [4][5]. - It encourages the installation of temperature and humidity monitoring devices in transportation to ensure traceability and accountability throughout the food supply chain [5]. Group 3: Collaborative Governance - The plan outlines a shift from isolated regulatory efforts to a coordinated approach, addressing the complexities of food safety across multiple sectors and enhancing data sharing among departments [4][5]. - It introduces innovative community governance models, such as involving delivery personnel in oversight roles and conducting regular inspections based on consumer feedback [4]. Group 4: Risk Management - The implementation plan aims to establish a comprehensive information system for food safety that allows for traceability and risk control, addressing issues like pesticide residue through targeted strategies [5]. - It sets clear collaborative regulatory requirements for the transportation and delivery of liquid and perishable foods, ensuring safety throughout the logistics process [5].

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Administration is enhancing food safety in schools by implementing a comprehensive management training program and reinforcing responsibilities among educational institutions and food suppliers [1][3]. Group 1: Food Safety Initiatives - A training conference was held to summarize the 2025 campus food safety work and to promote standardized management practices across 25 kindergartens, 15 primary and secondary schools, 3 vocational schools, and 2 major food suppliers [1][3]. - The conference emphasized the principles of "prevention first, full control, and social co-governance," achieving a 100% coverage rate for "bright kitchen" initiatives and a 100% connection rate for smart supervision platforms [3][4]. Group 2: Training and Compliance - Six training sessions were conducted, with 610 participants, to enhance awareness of responsibilities and management levels, leading to the identification and elimination of 683 food safety hazards [3][4]. - A total of 41 batches of campus food samples were tested, achieving a 100% pass rate, demonstrating effective compliance with food safety standards [3]. Group 3: Future Directions - The meeting called for a focus on "sensitivity, effectiveness, and innovation" in campus meal safety, urging participants to maintain a strong sense of responsibility and urgency regarding food safety issues [4]. - The administration aims to shift from reactive to proactive food safety risk management, enhancing the ability to identify and address potential problems in campus meals [4].

Core Insights - The article discusses the ongoing efforts in Putian City, Fujian Province, to address issues related to "campus meals" through a series of corrective measures and regulatory frameworks aimed at ensuring food safety and proper management of meal funds [1][2][3] Group 1: Investigation and Accountability - The Putian City Discipline Inspection and Supervision Commission has focused on the "campus meal" sector, investigating cases of misappropriation of student meal funds, with 186 individuals investigated and 391 cases of misconduct addressed [1] - A total of 133 individuals received disciplinary actions, and 64 disciplinary recommendations were issued to improve the system [1] Group 2: Systematic Governance - The city has introduced a comprehensive governance framework with 33 specific measures targeting procurement, supply, acceptance, hygiene, funding, and supervision to enhance food safety in schools [2] - The implementation of an online unified procurement mechanism and traceability management for food supplies has been established to ensure compliance and accountability [2] Group 3: Supervision and Collaboration - Random inspections of the "campus meal" situation have been conducted to identify and rectify issues such as improper procurement and misuse of meal funds [3] - A multi-departmental collaborative supervision mechanism has been established to enhance the effectiveness of oversight and ensure a closed-loop management system for food safety [3]

Core Viewpoint - The article highlights the ongoing efforts by the Sanming City Discipline Inspection Commission to address food safety and financial management issues in school cafeterias, emphasizing the importance of ensuring student health through improved oversight and management practices [1][2][3]. Group 1: Issues Identified - The Sanming City Discipline Inspection Commission discovered problems such as misappropriation of meal funds, lack of food safety supervision, and opaque procurement processes in school cafeterias [1][2]. - Specific issues included interference in bidding processes, acceptance of kickbacks, and fraudulent fund claims, which were addressed through strict oversight and management measures [2][3]. Group 2: Actions Taken - The commission implemented a "check and rectify" approach, establishing a working group to oversee the rectification of food safety issues in schools, with clear management and collaboration among various departments [2][3]. - A comprehensive supervision plan was developed, focusing on key areas such as meal fund management and food procurement, utilizing collaborative supervision and joint investigations to ensure accountability [2][3]. Group 3: System Improvements - The Sanming City Education Bureau established a management mechanism for school cafeterias and off-campus meal services, ensuring compliance with public bidding procedures for food suppliers [4]. - Nutritional guidelines and daily food intake standards for students were introduced to promote healthy eating habits and ensure proper food procurement practices [4]. Group 4: Future Directions - The commission plans to leverage technology and institutional support to enhance food safety in school cafeterias, emphasizing the importance of safeguarding students' health through systematic reforms [5].

检查中，执法人员坚持检查与指导并重，向学校食堂负责人及从业人员进行了食品安全法律法规的现场 宣讲，要求学校务必紧绷食品安全这根弦，严格落实各项管理制度，加强日常自查，定期组织从业人员 培训，不断提升食品安全管理水平。 下一步，乌苏市市场监管局将与相关部门持续加强协作，建立信息共享、联合执法等长效工作机制，通 过日常监管与突击检查相结合的方式，持续加大监管力度，保持高压态势，对校园食品安全违法行 为"零容忍"，全力筑牢校园食品安全坚固防线，为全市师生营造安全、放心的饮食环境，护航下一代健 康成长。（杜志锋、刘东亮、高玲玲） 为进一步强化校园食品安全主体责任，提升学校食品安全管理水平，切实保障师生"舌尖上的安全"，近 日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，联合市教科局、乡 镇、街道开展中小学校园食品安全集中整治行动，合力排查风险隐患，压实主体责任，织密校园食品安 全防护网。 此次行动重点围绕国家市场监督管理总局印发的集中用餐单位食品安全风险管控清单，聚焦校园餐制作 关键环节，核查学校食堂、学校配送企业食品经营许可证、从业人员健康证是否齐全有效，仔细查验食 材采购台账、索证索票 ...

在督促全面整改方面，市人社局牵头相关部门，逐校梳理排查，精准下发校园餐问题整改清单，明 确要求各院校严格落实整改责任，细化责任人、责任期限及整改目标，确保问题整改闭环管理、限时办 结。为全面检验整改成效，市人社局还开展了整改情况实地核查，通过现场查验、资料审阅、座谈交流 等方式，推动各院校持续更新校园餐管理理念，健全管理机制，提升管理能力，逐步完善软硬件设施配 置，稳步推进校园餐管理规范化建设。 在对接市级平台方面，市人社局主动向市校园餐专项工作机制办公室专题汇报技工院校校园餐整治 工作进展，围绕食材统一采购规范、校园餐专项检查标准等重点事项，积极争取市级层面政策指导与工 作支持。经多方协调沟通，市校园餐专项工作机制办公室明确表示支持有意愿的技工院校纳入教育系 统"阳光食堂平台"管理，进一步规范食材采购流程、强化采购过程监管；同时将技工院校全面纳入全市 校园餐统一检查范围，实现监管标准统一、整治力度同步、工作推进协同。 在健全制度规范方面，市人社局严格依据国家及省、市校园餐管理相关政策规定，充分借鉴教育部 门成熟管理经验，组织全市技工院校开展多轮专题研讨，坚持不等不靠、先行先试，制定了《关于进一 步加强全市技 ...

此次校园安全警示教育会，有效压实了学校和大宗食村供货企业的食品安全主体责任。乌苏市市场监管 局将进一步强化政治意识、责任意识、宗旨意识，敢于担当、真抓实干，切实把时时放心不下的责任 感，转化为事事积极落实的行动力，优化工作方法，全力推动各项整治措施落地见效，筑牢校园食品安 全防线，向广大师生交上一份满意的答卷。（杜志锋、刘东亮、西热力） 安全警示教育会上，共同学习习近平关于安全生产重要论述（摘编），宣布了处分决定，通报了典型案 例，聚焦师生日常用餐核心食材把关管理，涵盖落实主体责任、食品采购、储存、加工制作、餐具消毒 等关键环节，增强责任意识和管理水平，规范经营行为，要求学校严格执行"日管控、周排查、月调 度"工作制度，及时发现并消除食品安全隐患。要示各与会人员着重围绕"有感、有效、创新"等方面开 展"校园餐"工作，守护广大师生"舌尖安全"。在学生"有感"上下功夫，要保持高度的责任感、使命感、 紧迫感和危机感，以"严"字当头研判当前"校园餐"安全形势，切实解决"校园餐"食品安全问题;在工 作"有效"上下功夫，要始终坚持问题导向，突出"校园餐安全监管的精准性、靶向性，探索校园食品安 全"全链条"整治行动;在改革 ...

Core Viewpoint - Tongliao City has implemented a series of practical measures to ensure food safety in schools, establishing a new management model for campus meals [1] Group 1: Collaborative Management Model - The city promotes a "multi-party collaboration, full participation" model for campus meal governance, involving student supervision positions and rotating parental oversight [1] - A three-tier system is established, consisting of self-inspection by schools, supervision by the education and sports bureau, and oversight by parent representatives, transforming parents from "observers" to "participants" [1] Group 2: Cost Reduction and Quality Improvement - The campus meals are managed through self-operation and centralized procurement, leading to cost reduction and quality enhancement; for instance, Hohhot City has achieved full regional self-operation, with bulk ingredient bidding saving costs by 20% [1] - The quality of meals is improved, as seen in Kezuohouqi, where a senior public nutritionist is hired to create a unified menu, implementing a "basic uniformity and specialty supplementation" approach to dish management [1] Group 3: Proactive Food Safety Regulation - The city shifts its food safety regulation from "post-event correction" to "pre-event prevention," enhancing food safety management systems [1] - Various regions are improving food safety management regulations, establishing related systems for meal accompaniment and financial management, and issuing specific documents on canteen safety and meal fee management [1] - A comprehensive regulatory framework is constructed, covering the entire chain from ingredient procurement and storage to financial usage and personnel management [1]