Core Viewpoint - The article highlights the ongoing efforts by the Sanming City Discipline Inspection Commission to address food safety and financial management issues in school cafeterias, emphasizing the importance of ensuring student health through improved oversight and management practices [1][2][3]. Group 1: Issues Identified - The Sanming City Discipline Inspection Commission discovered problems such as misappropriation of meal funds, lack of food safety supervision, and opaque procurement processes in school cafeterias [1][2]. - Specific issues included interference in bidding processes, acceptance of kickbacks, and fraudulent fund claims, which were addressed through strict oversight and management measures [2][3]. Group 2: Actions Taken - The commission implemented a "check and rectify" approach, establishing a working group to oversee the rectification of food safety issues in schools, with clear management and collaboration among various departments [2][3]. - A comprehensive supervision plan was developed, focusing on key areas such as meal fund management and food procurement, utilizing collaborative supervision and joint investigations to ensure accountability [2][3]. Group 3: System Improvements - The Sanming City Education Bureau established a management mechanism for school cafeterias and off-campus meal services, ensuring compliance with public bidding procedures for food suppliers [4]. - Nutritional guidelines and daily food intake standards for students were introduced to promote healthy eating habits and ensure proper food procurement practices [4]. Group 4: Future Directions - The commission plans to leverage technology and institutional support to enhance food safety in school cafeterias, emphasizing the importance of safeguarding students' health through systematic reforms [5].

检查中，执法人员坚持检查与指导并重，向学校食堂负责人及从业人员进行了食品安全法律法规的现场 宣讲，要求学校务必紧绷食品安全这根弦，严格落实各项管理制度，加强日常自查，定期组织从业人员 培训，不断提升食品安全管理水平。 下一步，乌苏市市场监管局将与相关部门持续加强协作，建立信息共享、联合执法等长效工作机制，通 过日常监管与突击检查相结合的方式，持续加大监管力度，保持高压态势，对校园食品安全违法行 为"零容忍"，全力筑牢校园食品安全坚固防线，为全市师生营造安全、放心的饮食环境，护航下一代健 康成长。（杜志锋、刘东亮、高玲玲） 为进一步强化校园食品安全主体责任，提升学校食品安全管理水平，切实保障师生"舌尖上的安全"，近 日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，联合市教科局、乡 镇、街道开展中小学校园食品安全集中整治行动，合力排查风险隐患，压实主体责任，织密校园食品安 全防护网。 此次行动重点围绕国家市场监督管理总局印发的集中用餐单位食品安全风险管控清单，聚焦校园餐制作 关键环节，核查学校食堂、学校配送企业食品经营许可证、从业人员健康证是否齐全有效，仔细查验食 材采购台账、索证索票 ...

在督促全面整改方面，市人社局牵头相关部门，逐校梳理排查，精准下发校园餐问题整改清单，明 确要求各院校严格落实整改责任，细化责任人、责任期限及整改目标，确保问题整改闭环管理、限时办 结。为全面检验整改成效，市人社局还开展了整改情况实地核查，通过现场查验、资料审阅、座谈交流 等方式，推动各院校持续更新校园餐管理理念，健全管理机制，提升管理能力，逐步完善软硬件设施配 置，稳步推进校园餐管理规范化建设。 在对接市级平台方面，市人社局主动向市校园餐专项工作机制办公室专题汇报技工院校校园餐整治 工作进展，围绕食材统一采购规范、校园餐专项检查标准等重点事项，积极争取市级层面政策指导与工 作支持。经多方协调沟通，市校园餐专项工作机制办公室明确表示支持有意愿的技工院校纳入教育系 统"阳光食堂平台"管理，进一步规范食材采购流程、强化采购过程监管；同时将技工院校全面纳入全市 校园餐统一检查范围，实现监管标准统一、整治力度同步、工作推进协同。 在健全制度规范方面，市人社局严格依据国家及省、市校园餐管理相关政策规定，充分借鉴教育部 门成熟管理经验，组织全市技工院校开展多轮专题研讨，坚持不等不靠、先行先试，制定了《关于进一 步加强全市技 ...

此次校园安全警示教育会，有效压实了学校和大宗食村供货企业的食品安全主体责任。乌苏市市场监管 局将进一步强化政治意识、责任意识、宗旨意识，敢于担当、真抓实干，切实把时时放心不下的责任 感，转化为事事积极落实的行动力，优化工作方法，全力推动各项整治措施落地见效，筑牢校园食品安 全防线，向广大师生交上一份满意的答卷。（杜志锋、刘东亮、西热力） 安全警示教育会上，共同学习习近平关于安全生产重要论述（摘编），宣布了处分决定，通报了典型案 例，聚焦师生日常用餐核心食材把关管理，涵盖落实主体责任、食品采购、储存、加工制作、餐具消毒 等关键环节，增强责任意识和管理水平，规范经营行为，要求学校严格执行"日管控、周排查、月调 度"工作制度，及时发现并消除食品安全隐患。要示各与会人员着重围绕"有感、有效、创新"等方面开 展"校园餐"工作，守护广大师生"舌尖安全"。在学生"有感"上下功夫，要保持高度的责任感、使命感、 紧迫感和危机感，以"严"字当头研判当前"校园餐"安全形势，切实解决"校园餐"食品安全问题;在工 作"有效"上下功夫，要始终坚持问题导向，突出"校园餐安全监管的精准性、靶向性，探索校园食品安 全"全链条"整治行动;在改革 ...

通辽市在全市推广"多方协同、全员参与"的校园餐共治模式，通过推行"学生监督岗、家长轮值"等 监督机制，构建"学校自查、教体局督查、家长代表监督"三位一体体系，让家长从"旁观者"变为"参与 者"。校园餐采取自主经营和集中采购形式，推动成本瘦身、质量升级，如霍林郭勒市已实现全区域自 主经营，大宗食材招标采购可节约成本20%。推动成本下降的同时，餐食质量却在提升，如科左后旗聘 请高级公共营养师制定统一菜谱，实行"基础统一和特色补充"的菜品管理模式。 去年以来，通辽市通过一系列务实举措守护学生"舌尖上的安全"，构建起校园餐管理新格局。 该市还推动校园餐监管从"事后整改"向"事前预防"转变。各地纷纷完善食品安全管理制度，制定陪 餐、财务等相关制度，出台食堂安全、伙食费管理等专项文件，从食材采购、储存加工到经费使用、人 员管理，构建起全链条制度体系。 ...

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of companies with multiple non-compliance cases since 2020 [2] - The inspection has encompassed 39 categories of food and 2066 testing indicators, ensuring comprehensive coverage of daily consumer food [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Supervision Administration and the Ministry of Agriculture, have collaborated to enhance inspection efforts, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production enterprises and bi-weekly inspections of school canteens [4] Group 4: Agricultural Product Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring of key agricultural products, ensuring comprehensive coverage across various production and distribution points [5] Group 5: Technological Advancements in Inspections - The regulatory body has developed 106 supplementary testing methods to address food adulteration issues, significantly enhancing detection capabilities [7] - A total of 1725 national standards have been established to support the inspection process, ensuring that regulations are based on solid benchmarks [7]

Core Insights - The article discusses the ongoing efforts by the Shandong auditing authority to supervise and improve the management of school meal funding in primary and secondary education, highlighting the identification and rectification of over 40 common issues related to food procurement and management [1][2] Group 1: Audit and Oversight - The Shandong auditing authority has conducted inspections of over 2,100 schools over three years to address issues in meal funding management [1] - A provincial inspection team was formed to directly check schools in four cities, uncovering 62 issues related to improper expense claims and pricing mechanisms [1] - A collaborative approach involving nine departments aims to establish comprehensive measures to tackle prominent issues in school meal management [1] Group 2: Regulatory Measures - Local governments are required to establish specialized mechanisms for food safety and meal funding management, ensuring inter-departmental communication and risk control [2] - A price verification mechanism for food procurement will be implemented to prevent inflated costs and profit extraction [2] - The goal is to achieve full coverage of supervision and inspection of school canteens and catering companies within five years, ensuring transparency and proper use of funds [2]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of this year [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple regulatory bodies, including the Market Supervision Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for key products like bulk food and school canteen supplies, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Management - Inspections are focused on high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production and bi-weekly inspections of school canteens to ensure safety [4] - The inspection strategy also targets previously problematic food categories and responds to public complaints, enhancing risk assessment and monitoring [4] Group 4: Technological Advancements in Inspections - The regulatory authorities are addressing challenges in food safety detection by developing 106 supplementary testing methods to identify adulterated food products, significantly improving detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are comprehensive and enforceable [7] Group 5: Innovation in Detection Techniques - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology, with nearly 100 proposals received for enhancing food safety monitoring [8]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] - The number of non-compliant enterprises has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [2] - The regulatory framework has expanded to cover all aspects of food production and sales, including traditional and online platforms, ensuring comprehensive oversight [2][3] Inspection Coverage - Inspections now encompass 39 categories of food, including various agricultural products and processed foods, achieving near-total coverage of daily consumer food items [2] - The inspection process includes 2,066 indicators related to pesticides, veterinary drugs, microorganisms, and food additives, ensuring reliable and precise results [2] Collaborative Efforts - The State Administration for Market Regulation collaborates with multiple departments to enhance inspection efforts for key products, resulting in over 60,000 batches of non-compliant food identified this year [3] Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school canteen food, with 100% coverage of production enterprises for infant formula [4] - Specific attention is given to problematic food categories and previous high non-compliance rates, with increased inspection frequency for these items [4] Agricultural Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions, ensuring comprehensive coverage of production bases and markets for various agricultural products [5] Technological Advancements - The regulatory body is addressing challenges in food safety inspections through technological innovations, including the development of 106 supplementary testing methods for detecting adulteration [7] - A total of 67 rapid testing methods have been introduced to enhance efficiency in identifying issues in key locations like markets and school canteens [7] Standardization and Innovation - A robust standard system has been established, with 1,725 national standards published to support inspection and regulation processes [7] - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology [8]

Group 1 - The core viewpoint of the articles emphasizes the comprehensive food safety inspection efforts undertaken by the market regulatory authorities, highlighting the significant number of inspections and the focus on various food categories [2][3][4] - During the "14th Five-Year Plan" period, a total of 1.07 million cases of non-compliant food were verified and dealt with, with a penalty amounting to approximately 4.3 billion yuan [4] - As of mid-November, the national market regulatory system completed 5.7026 million batches of food safety inspections, detecting 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [2] Group 2 - The inspection efforts have expanded to cover 39 categories of food, including various agricultural products and processed foods, ensuring that most food items available to the public are included in the inspection scope [2] - The focus on infant formula production has led to a 100% inspection coverage of all production enterprises, with monthly inspections conducted [3] - The regulatory authorities are prioritizing inspections based on previous non-compliance rates and public concerns, enhancing the precision of risk detection [3][4] Group 3 - The introduction of 106 supplementary testing methods allows for the detection of nearly 1,000 substances across key food categories, addressing public concerns regarding food adulteration [4] - The establishment of a technical expert database has supported 11,525 food enterprises, aiming to promote high-quality development in the food industry [4] - The number of enterprises with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4]