Core Viewpoint - The article discusses the rising trend of "solitary dining" in South Korea, highlighting the cultural stigma associated with eating alone and the emerging market opportunities within the "lonely economy" [4][5][6]. Group 1: Incident Overview - A recent incident in South Korea involved a woman being mistreated at a restaurant for dining alone, despite ordering food for two, which sparked public outrage and led to administrative intervention [5][6]. - The restaurant faced backlash on social media, resulting in an apology and a commitment to improve customer service [7][9]. Group 2: Cultural Context - In South Korea, communal dining is deeply ingrained in the culture, often seen as essential for social bonding, making solitary dining a challenge and sometimes a source of social stigma [12][13]. - The portrayal of solitary dining in popular media, such as the character in the drama "Let's Eat," reflects societal discomfort with eating alone, often associating it with loneliness and social failure [12][13]. Group 3: Market Trends - The number of single-person households in South Korea has surpassed 10 million, accounting for 42% of households, indicating a significant shift towards solitary living and dining [15]. - The demand for single-serving meals is growing, with restaurants offering single-person meal options increasing to 10.4% as of March this year, and a dedicated category for single meals launched on a popular delivery platform [15][15]. Group 4: Consumer Behavior - Young consumers are increasingly favoring solitary dining as a way to avoid the social pressures and emotional costs associated with group dining, reflecting a shift in social attitudes [15][16]. - The concept of "freedom" in solitary dining is highlighted as a form of self-care, allowing individuals to enjoy meals without societal constraints [16][18].