Core Points - The 34th China Chef Festival and the 2025 China Culinary and Catering Expo was successfully held in Suzhou, highlighting the global perspective of Chinese cuisine and its cultural significance [1] - The documentary "Chopsticks on the Planet" will be launched by the Central Radio and Television Station, aiming to enhance the international discourse of Chinese cuisine and promote its global development [1] - As of September 2024, there are 700,000 Chinese dining establishments in 180 countries, with a market size nearing 3 trillion yuan, indicating a significant expansion of Chinese cuisine internationally [1] - The documentary aims to tell the stories of Chinese cuisine's global journey, showcasing the integration of Chinese food into various cultures and its role in cultural exchange [2] Industry Insights - The Chinese culinary industry is positioned at the intersection of cultural dissemination and economic trade, serving as a new link for mutual benefit between China and the world [2] - The documentary "Chopsticks on the Planet" has collected 186 stories related to the globalization of Chinese cuisine, reflecting its historical and contemporary significance [2] - The mission of the documentary is to convey the confidence and warmth of Chinese culture through the stories of Chinese cuisine's international expansion [2]