Core Viewpoint - The article highlights the rising popularity of bagels, with numerous specialty bagel shops emerging across various locations, each catering to consumer demands with unique offerings [1]. Group 1: Bagel Trends - Bagels have become a trending item in recent years, with a significant increase in dedicated bagel shops [1]. - The article features a new menu item, the three-color coconut latte bagel, showcasing innovation in bagel flavors [2]. Group 2: Bagel Preparation Steps - The general steps for making bagels include measuring ingredients, mixing, primary fermentation, degassing, resting, shaping, final fermentation, boiling, and baking [3]. - Bagels are unique as they require boiling before baking, which contributes to their texture [3][32]. Group 3: Detailed Preparation Process - The mixing process involves adding dry ingredients and wet ingredients in a specific order, followed by kneading until a rough dough is formed [4]. - The dough undergoes a primary fermentation at 30°C with 80% humidity for 30 minutes [8]. - The dough is divided into specific weights for each type of bagel, with resting periods included [11]. Group 4: Baking Tips and Techniques - Tips for successful bagel making include ensuring the dough is rolled tightly and the thickness is optimal for a good texture [27][28]. - The article discusses the importance of boiling the bagels in malt water to lock in moisture and enhance the final product's appearance [32]. - Common issues such as excessive surface wrinkles or uneven cooking can be addressed by adjusting mixing, fermentation, and baking temperatures [33].